Results 171 to 180 of about 135,889 (343)
ABSTRACT Wheat stripe rust (Puccinia striiformis f. sp. tritici, Pst) poses a catastrophic threat to global food security. While MADS‐box transcription factors regulate development and abiotic stress, their roles in plant‐pathogen immunity remain enigmatic.
Shijia Zhao +14 more
wiley +1 more source
TaBZR1 Directly Activates Autophagy‐Related (ATG) 8 to Promote Wheat Defence to Powdery Mildew
Plant Biotechnology Journal, EarlyView.
Yamei Zhuang +13 more
wiley +1 more source
ABSTRACT Wheat is one of the globally important food crops, but its genetically modified application lags behind other staple crops due to its complex genome and low transformation efficiency. Normally, traditional transgenic and gene‐edited wheat requires multiple selfing generations for obtaining homozygous lines, which delayed the development of ...
Zhiyang Han +12 more
wiley +1 more source
Proportion of common wheat kernels in commercial samples of durum wheat by chemical methods
Durum wheat (Triticum durum Desf.) is used for production of semolina which is the required raw material for the elaboration of good quality pasta products. Common wheat (T.
Carbonero Zalduegui, Pilar +1 more
core
TaPHL7 Transcription Factor Regulates Utilisation of Nitrogen and Phosphorus in Wheat
ABSTRACT Macronutrients nitrogen and phosphorus are essential for plant growth and development, thus being crucial for the productivity of crops. However, the molecular mechanism regulating the utilisation of nitrogen and phosphorus remains elusive. Here, we show that the wheat (Triticum aestivum L.) transcription factor PHOSPHATE STARVATION RESPONSE ...
Huali Wang +13 more
wiley +1 more source
Response of yield, nitrogen use efficiency and grain protein content of wheat (Triticum aestivum L.) varieties to different nitrogen levels [PDF]
Ahmad Numery Ashfaqul Haque +6 more
openalex
ABSTRACT Fall armyworm (FAW) (Spodoptera frugiperda J. E. Smith) has emerged as a serious pest since 2016 in Africa, affecting the food security and livelihoods of millions of smallholder farmers, especially those growing maize. Native genetic resistance to FAW is essential for reducing yield loss.
Adamu Masari Abubakar +6 more
wiley +1 more source
Molecular characteristics and regulatory effects of dwarfing Rht genes in Triticum aestivum L. [PDF]
Wang YR +9 more
europepmc +1 more source
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source

