Results 11 to 20 of about 114,526 (250)

The Composition and Seasonal Variation of Epigeic Arthropods in Different Types of Agricultural Crops and Their Ecotones

open access: yesAgronomy, 2021
Changes in the structures of epigeic arthropods reflect changes in the ecological status of their habitats. The aim of this research was to assess the influence of ecotones and environmental variables (pH soil, soil moisture, potassium, phosphorus ...
Vladimír Langraf   +2 more
doaj   +1 more source

Chloroplast genome of a pair of Triticum aestivum L. recombinant inbred lines with significant difference in seed size

open access: yesMitochondrial DNA. Part B. Resources, 2021
Wheat (Triticum aestivum L.), one of the most important crops belong to the Triticum genus of family Poaceae. Some of important cytoplasmic genes come from chloroplast genome. In this study, the chloroplast genome of a pair of T.
Li Huaizhu, Hanjun Xue
doaj   +1 more source

Comparative analysis of the characteristics of different types of wheat seeds [PDF]

open access: yesSelekcija i Semenarstvo, 2014
This paper presents the results of seven varieties of different species of wheat (Triticum spelta L. - Nirvana; Planeta, Cipovka, Aleksandra, Srma, Janja - Triticum aestivum L. emend. Fiori et P.; Verona - Triticum aestivum L. ssp.
Knežević Jasmina   +6 more
doaj   +1 more source

Phenylalanine and Tyrosine as Exogenous Precursors of Wheat (Triticum aestivum L.) Secondary Metabolism through PAL-Associated Pathways

open access: yesPlants, 2020
Reacting to environmental exposure, most higher plants activate secondary metabolic pathways, such as the metabolism of phenylpropanoids. This pathway results in the formation of lignin, one of the most important polymers of the plant cell, as well as a ...
P. Feduraev   +6 more
semanticscholar   +1 more source

General Health Benefits and Pharmacological Activities of Triticum aestivum L.

open access: yesMolecules, 2022
Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking in addition to its medicinal uses.
Said Moshawih   +10 more
semanticscholar   +1 more source

Effects of Seed-Applied Biofertilizers on Rhizosphere Biodiversity and Growth of Common Wheat (Triticum aestivum L.) in the Field

open access: yesFrontiers in Plant Science, 2020
In order to reduce chemical fertilization and improve the sustainability of common wheat (Triticum aestivum L.) cultivation, maintaining at the same time high production and quality standards, this study investigated the effects of three commercial ...
C. Dal Cortivo   +7 more
semanticscholar   +1 more source

Preliminary Study on the Impact of Non-Thermal Plasma Activated Water on the Quality of Triticum aestivum L. cv. Glosa Sprouts

open access: yesHorticulturae, 2022
The present study aimed to investigate the effects of non-thermal plasma-activated water (PAW) on Triticum aestivum L. cv. Glosa sprouts. Two types of PAW were generated by exposing distilled water to a high-voltage electric discharge.
Alexandru Mandici   +9 more
doaj   +1 more source

Rhizosphere microbiome engineering of Triticum aestivum L.

open access: yesRevista Brasileira de Ciência do Solo, 2023
ABSTRACT Root-associated microbiomes (RAMs) are complex microbial communities, essential for plant growth and development. The RAMs interact with the roots, maintain the root architecture, protect plants from a plethora of pathogens and biotic and abiotic stress and intensify nutrient uptake, i.e., improve plant growth and yield.
Shabana Wagi   +3 more
openaire   +2 more sources

Evaluating the Allelopathic Effects of Salvia rosmarinus on Selected Weeds and Triticum aestivum L. [PDF]

open access: yesAl-Qadisiyah Journal For Agriculture Sciences
Allelopathic effects of Rosmarinus officinalis (rosemary) have been investigated on 3 weeds: Vicia sativa, Vicia ervila, Hordeum spontaneum and one important cereal crop Triticum aestivum L. (bread wheat). A Laboratory experiment was laid out and 0.00, 1.
SIRWA QADIR
doaj   +1 more source

ANIONIC PEROXIDASE GENE POLYMORPHISM IN WHEAT

open access: yesТруды по прикладной ботанике, генетике и селекции, 2018
The results postulated a close genetic proximity of the peroxidase gene AK333699 of Triticum aestivum L. among Triticum L. species. At the same time - T. compactum Host, T. durum Desf., T. macha Dekapr. & Menabde, T.
I. V. Maksimov   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy