Results 21 to 30 of about 201,620 (390)
General Health Benefits and Pharmacological Activities of Triticum aestivum L.
Molecules, 2022 Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking in addition to its medicinal uses.
Said Moshawih +10 more
semanticscholar +1 more source
Heterogeneity of wheat endosperm proteolipids (CM proteins) [PDF]
, 1975 Proteins extracted with CHCl3-MeOH from wheat endosperm have been fractionated by Sephadex G-100 and the 15 000–20 000 MW range fraction, designated CM protein, has been examined by combined electrofocusing (pH range 5–8) and electrophoresis (pH 3.2) and
Aragoncillo +27 more
core +2 more sources
Frontiers in Plant Science, 2020 In order to reduce chemical fertilization and improve the sustainability of common wheat (Triticum aestivum L.) cultivation, maintaining at the same time high production and quality standards, this study investigated the effects of three commercial ...
C. Dal Cortivo +7 more
semanticscholar +1 more source
Winter Wheat (Triticum aestivum L.) Tolerance to Mulch [PDF]
Plants, 2021 Mulch from cover crops can effectively suppress weeds in organic corn (Zea mays L.) and soybean (Glycine max L.) as part of cover crop-based rotational no-till systems, but little is known about the feasibility of using mulch to suppress weeds in organic winter small grain crops.
Matthew R. Ryan +5 more
openaire +3 more sources
Rhizosphere microbiome engineering of Triticum aestivum L.
Revista Brasileira de Ciência do Solo, 2023 ABSTRACT Root-associated microbiomes (RAMs) are complex microbial communities, essential for plant growth and development. The RAMs interact with the roots, maintain the root architecture, protect plants from a plethora of pathogens and biotic and abiotic stress and intensify nutrient uptake, i.e., improve plant growth and yield.
Shabana Wagi +3 more
openaire +2 more sources
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species [PDF]
, 2019 The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough and its contribution to the protein intake in the human diet.
Barro Losada, Francisco +8 more
core +1 more source
Gabi wheat a panel of European elite lines as central stock for wheat genetic research
Scientific Data, 2022 Measurement(s) agronomic, quality and disease traits Technology Type(s) manual measurement in the field Sample Characteristic - Organism Triticum aestivum L.
Abhishek Gogna +4 more
doaj +1 more source
Homoeologous chromosomal location of the genes encoding thionins in wheat and rye [PDF]
, 1979 Thionins are high sulphur basic polypeptides present in the endosperm of Gramineae. In wheat there are three thionins encoded by genes located in the long arms of chromosomes 1A, 1B and 1D. Rye has one thionin encoded by a gene which has been assigned to
A.K. Balls +19 more
core +2 more sources
PLoS ONE, 2020 Plant roots are inhabited by an enormous variety of microorganisms, including fungi, which can control the growth as well as regulate the health of the host plants.
Sylwia Salamon +4 more
doaj +1 more source
Plant remains from Middle Bronze Age round houses in north Cork [PDF]
, 2014 .pdf file with report describing analysis of archaeobotanical material from Ballynamona 2 and Mitchelstown 1 in north Cork ...
Johnston, Penny
core +1 more source