Differences in Yield Parameters of Emmer in Comparison with Old and New Varieties of Bread Wheat [PDF]
, 2012 Emmer wheat (Triticum diccocum Schrank) belonged to the most frequent species of cereals in the past. Nowadays, it is grown in arid and montane areas in particular.
Capouchova, Ivana +3 more
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Gabi wheat a panel of European elite lines as central stock for wheat genetic research
Scientific Data, 2022 Measurement(s) agronomic, quality and disease traits Technology Type(s) manual measurement in the field Sample Characteristic - Organism Triticum aestivum L.
Abhishek Gogna +4 more
doaj +1 more source
Testing the activity of peroxidase enzymes in dry pastas containing millet flour and controlling their production and storage [PDF]
, 2014 Millet (Panicum miliaceum L.) is more resistant to climatic and soil conditions but the yields are lower than in wheat (Triticum aestivum L.), therefore its cultivation was given up for decades in Hungary.
Szedljak, I. +2 more
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Wheat Growing and Quality in Organic Farming [PDF]
, 2011 This chapter will present criteria of the selection of suitable varieties for the organic farming system, depending on land and climatic conditions of a farm, current legislation, availability of seeds, options of the final use, etc. Data in this chapter
Capouchova, Ivana +3 more
core +2 more sources
Chromosomal location of a gene that controls sterol esterification in Triticum aestivum L. [PDF]
, 1974 A previously described D genome locus (Pln) that controls sterol esterification in the wheat kernel has been assigned to the short arm of chromosome 7 D by comparison of the steryl ester phenotype of euploid kernels of Triticum aestivum variety Chinese ...
Bennett +17 more
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Cadmium Uptake by Wheat (Triticum aestivum L.): An Overview [PDF]
Plants, 2020 Cadmium is a toxic heavy metal that may be detected in soils and plants. Wheat, as a food consumed by 60% of the world’s population, may uptake a high quantity of Cd through its roots and translocate Cd to the shoots and grains thus posing risks to human health.
Tayebeh Abedi, Amin Mojiri
openaire +4 more sources
Genetic Structure of Wheat (Triticum aestivum L.) Grain Characteristics by Using Image Processing and Generation Mean Analysis Techniques [PDF]
Journal of Genetic Resources, 2020 Wheat (Triticum aestivum L.) is known to be the world-leading cereal grain and the most important food in the world of agriculture. Wheat offers a great wealth of material for genetic studies due to its wide ecological distribution and host of variation
Arezou Miri +5 more
doaj +1 more source
Genetic control of sterol esterification in developing wheat endosperm [PDF]
, 1975 1. 1. The action of gene Pln, previously characterized by the sterol ester patterns of mature whole wheat kernels, has been found to be restricted to the endosperm and not to affect the embryo, the pericarp or the seed coat. 2. 2.
Bush +25 more
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Plant, Soil and Environment, 2010 The main goal of this work was to identify genotypes of three wheat species Triticum aestivum L., Triticum spelta L., Triticum durum DESF.) on the basis of individual high-molecular-weight glutenin subunits (HMW-GS) and to predict their technological ...
V. Oslovičová +3 more
doaj +1 more source
Loss of redundant gene expression after polyploidization in plants
, 1978 Based on chromosomal location data of genes encoding 28 biochemical systems in allohexaploid wheat,Triticum aestivum L. (genomes AABBDD), it is concluded that the proportions of systems controlled by triplicate, duplicate, and single loci are 57%, 25 ...
C. Aragoncillo +20 more
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