Results 61 to 70 of about 135,889 (343)
ИЗУЧЕНИЕ ПОТЕНЦИАЛА ХРАНЕНИЯ СЕМЯН КОЛЛЕКЦИОННЫХ ОБРАЗЦОВ TRITICUM AESTIVUM L. И TRITICUM DURUM L.
STUDIEREA POTENŢIALULUI DE PĂSTRARE A SEMINŢELOR MOSTRELOR DE TRITICUM AESTIVUM L. ŞI DE TRITICUM DURUM L. În articol sunt prezentate rezultatele evaluării parametrilor morfofiziologici ai seminţelor mostrelor din colecţia de grâu comun şi de grâu ...
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doaj
The Slovak and Serbian varieties Triticum aestivum L. and Triticum durum. L. and their qualitative parameters evaluation [PDF]
For the purpose of milling and further processing. we evaluated the Serbian and Slovak varieties Triticum aestivum L. and Triticum durum L. Parameters expressing the flour extraction were measured in the required values in tested varieties.
Mareček Ján +3 more
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Biochemical evidence of chromosome homoeology among related plant genera. [PDF]
Biochemical markers associated with homoelogous chromosome groups 3 and 7 of Triticum aestivum L. have been investigated in genetic stocks carrying chromosomes or chromosomal segments of the same homoeology groups from Agropyron elongatum and Secale ...
Aragoncillo +18 more
core +2 more sources
ABSTRACT Background P‐fertilizers made from sewage sludge ash (SSA) may be suitable substitutes for rock phosphate (RP)‐based fertilizers and contribute to sustainable use of waste. In this context, the thermochemical AshDec treatment of SSA (TC‐SSA) has been continuously improved and has emerged as a possible method to produce plant‐available and low ...
Kai Leers +4 more
wiley +1 more source
Variation in HMW glutenin subunits of different species of wheat
Method ISTA SDS-PAGE was used for separation, detection and evaluation of high molecular weight glutenin subunits (HMW) in the different wheat species. The relation has been studied between the HMW glutenin subunit alleles and the bread-making quality of
Z. Gálová +3 more
doaj +1 more source
The use of ultrasound to intensify the germination process of Triticum aestivum L. wheat was studied. This method of controlled germination can be used in several sectors of food industry, in particular in bakery.
N. Naumenko, I. Potoroko, I. Kalinina
doaj +1 more source
Transcriptome pathways unique to dehydration tolerant relatives of modern wheat [PDF]
Among abiotic stressors, drought is a major factor responsible for dramatic yield loss in agriculture. In order to reveal differences in global expression profiles of drought tolerant and sensitive wild emmer wheat genotypes, a previously deployed shock ...
AN Olsen +53 more
core +1 more source
Flavonoid Biosynthesis Genes in Triticum aestivum L.: Methylation Patterns in Cis-Regulatory Regions of the Duplicated CHI and F3H Genes [PDF]
Ksenia Strygina +1 more
openalex +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Quantitative trait loci conferring grain mineral nutrient concentrations in durum wheat 3 wild emmer wheat RIL population [PDF]
Mineral nutrient malnutrition, and particularly deficiency in zinc and iron, afflicts over 3 billion people worldwide. Wild emmer wheat, Triticum turgidum ssp. dicoccoides, genepool harbors a rich allelic repertoire for mineral nutrients in the grain.
A Blanco +81 more
core +1 more source

