Results 71 to 80 of about 201,620 (390)

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

ИЗУЧЕНИЕ ПОТЕНЦИАЛА ХРАНЕНИЯ СЕМЯН КОЛЛЕКЦИОННЫХ ОБРАЗЦОВ TRITICUM AESTIVUM L. И TRITICUM DURUM L.

open access: yesStudia Universitatis Moldaviae: Stiinte reale si ale naturii, 2016
STUDIEREA POTENŢIALULUI DE PĂSTRARE A SEMINŢELOR MOSTRELOR DE TRITICUM AESTIVUM L. ŞI DE TRITICUM DURUM L. În articol sunt prezentate rezultatele evaluării parametrilor morfofiziologici ai seminţelor mostrelor din colecţia de grâu comun şi de grâu ...
USM ADMIN
doaj  

The Slovak and Serbian varieties Triticum aestivum L. and Triticum durum. L. and their qualitative parameters evaluation [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2011
For the purpose of milling and further processing. we evaluated the Serbian and Slovak varieties Triticum aestivum L. and Triticum durum L. Parameters expressing the flour extraction were measured in the required values in tested varieties.
Mareček Ján   +3 more
doaj  

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

Variation in HMW glutenin subunits of different species of wheat

open access: yesPlant, Soil and Environment, 2002
Method ISTA SDS-PAGE was used for separation, detection and evaluation of high molecular weight glutenin subunits (HMW) in the different wheat species. The relation has been studied between the HMW glutenin subunit alleles and the bread-making quality of
Z. Gálová   +3 more
doaj   +1 more source

Biochemical evidence of chromosome homoeology among related plant genera. [PDF]

open access: yes, 1975
Biochemical markers associated with homoelogous chromosome groups 3 and 7 of Triticum aestivum L. have been investigated in genetic stocks carrying chromosomes or chromosomal segments of the same homoeology groups from Agropyron elongatum and Secale ...
Aragoncillo   +18 more
core   +2 more sources

QTL mapping of flag leaf-related traits in wheat (Triticum aestivum L.)

open access: yesTheoretical and Applied Genetics, 2018
Key messageQTL controlling flag leaf length, flag leaf width, flag leaf area and flag leaf angle were mapped in wheat.AbstractThis study aimed to advance our understanding of the genetic mechanisms underlying morphological traits of the flag leaves of ...
Kaiye Liu   +9 more
semanticscholar   +1 more source

A Bibliometric‐Based Review of Biochar for Salt‐Affected Soil Restoration: Mapping Research Trends and Future Directions

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT In recent years, biochar has been studied for its range of applications. Recognized by the IPCC as a key Carbon Dioxide Removal (CDR) strategy, it also stands out as an important tool for reclaiming degraded lands, including vast global areas affected by salinity, such as those in China, India, and Australia.
Juciane Vieira de Assis Freire   +12 more
wiley   +1 more source

Transcriptome pathways unique to dehydration tolerant relatives of modern wheat [PDF]

open access: yes, 2009
Among abiotic stressors, drought is a major factor responsible for dramatic yield loss in agriculture. In order to reveal differences in global expression profiles of drought tolerant and sensitive wild emmer wheat genotypes, a previously deployed shock ...
AN Olsen   +53 more
core   +1 more source

Could large‐scale silicon supplementation of crop‐lands mitigate the impacts of climate change?

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Intervention strategies that involve supplementing crop‐lands with silicon have significant scope for carbon capture and drought mitigation, offering wide‐ranging societal impacts. These include contributing to decarbonisation goals, enhancing food security, providing economic benefits and reducing environmental damage associated with intensive ...
Scott N. Johnson   +2 more
wiley   +1 more source

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