Results 81 to 90 of about 135,889 (343)
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant +5 more
wiley +1 more source
Background. Salicylic acid is a phenolic compound of natural plant origin with hormonal properties. Salicylic acid is involved in the formation of plant resistance to stressors of biotic and abiotic nature.
M. S. Kobyletska
doaj +1 more source
Ancient Wheat Species Can Extend Biodiversity of Cultivated Crops [PDF]
Wheat genetic resources may be grown in organic farming systems or in less favourable areas for bread wheat species. Characteristics of hulled wheat species (23 varieties of einkorn, emmer wheat, spelt wheat) were studied and evaluated within a two-year ...
Capouchova, Ivana +4 more
core
Gibberellins and heterosis of plant height in wheat (Triticum aestivum L.) [PDF]
Abstract Background Heterosis in internode elongation and plant height are commonly observed in hybrid plants, and higher GAs contents were found to be correlated with the heterosis in plant height. However, the molecular basis for the increased internode elongation in hybrids is unknown.
Ni Zhongfu +4 more
openaire +3 more sources
Drought and high temperatures are expected to increase in Europe, in particular in Mediterranean regions, where black truffle (Tuber melanosporum Vittad.) is mainly harvested. This fungus, living in symbiotic ectomycorrhizal association with trees, is important in forest ecosystems and agricultural diversification.
Lora Gigleux +8 more
wiley +1 more source
The effects of bacterization of Triticum aestivum L. and Hordeum vulgare L,, with Azotobacter chroococcum was studied. The changes in the bacterial population during vegetative period are described.
V. B. Srivastava, R. R. Mishra
doaj +1 more source
Physical mapping integrated with syntenic analysis to characterize the gene space of the long arm of wheat chromosome 1A [PDF]
Background: Bread wheat (Triticum aestivum L.) is one of the most important crops worldwide and its production faces pressing challenges, the solution of which demands genome information. However, the large, highly repetitive hexaploid wheat genome has
Akpınar, Bala Anı +15 more
core +5 more sources
Buğday (Triticum aestivum L.) Veriminin Matematiksel Modellenmesi
Bu çalışma Çukurova Üniversitesi Ziraat Fakültesi deneme alanında üç yıl boyunca Seri-82 buğday Triticum aestivum L. çeşidinin yetiştirildiği bir tarla denemesi üzerinde yürütülmüştür. Çalışmada buğday bitkisi için her yıl; fizyolojik olum tarihi, maksimum yaprak alan indeksi, minimum yaprak alan indeksi, hasat indeksi, maksimum fotosentez hızı ...
MÜJDECİ, Metin +2 more
openaire +3 more sources
Potential drivers of fast growth in Paulownia
Trees in the genus Paulownia play a crucial role in sustainable forestry, rural economic development, and carbon mitigation due to their rapid growth, exceptional hardwood properties, and prominent carbon sequestration capacity. This review highlights the societal value of Paulownia trees and synthesizes several potential drivers of extraordinarily ...
Yang Zhao, Marjorie R. Lundgren
wiley +1 more source
Effect of soil applied zinc sulphate on wheat (Triticum aestivum L.) grown on a calcareous soil in Pakistan [PDF]
A field experiment was conducted to investigate the effect of soil application of zinc fertilizer on yield and yield components of wheat (Triticum aestivum L. cv. Inqlab 91) grown on calcareous soil in Pakistan.
Baloch, FS, Fuller, MP, Khan, MA
core +1 more source

