Results 51 to 60 of about 138,794 (342)

Experimental Analysis of Fire Behavior in Pine Forests and Agricultural Fields: Large‐Scale Tests Conducted Within the European TREEADS Project

Fire and Materials, EarlyView.
ABSTRACT Two large‐scale experiments investigated fire spread mechanisms in vegetation ground fires in a pine forest and an agricultural field within the European TREEADS project. The tests, conducted in Saxony‐Anhalt and Brandenburg, targeted regions with dry, sandy soils and extensive pine stands and aim to improve suppression strategies and wildfire
Andrea Klippel, Anja Hofmann‐Böllinghaus, Kira Piechnik, Lukas Heydick, Hongyi Wu, Florian Köhler, Benjamin Klaffke   +6 more
wiley   +1 more source

Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats

Food Chemistry International, EarlyView.
Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo, Olufunke Florence Ajeigbe, Chizobam Lilian Asonye, Ayokunle Olubode Ademosun, Ganiyu Oboh   +4 more
wiley   +1 more source

The Effects of a Cultivar and Production System on the Qualitative and Quantitative Composition of Bioactive Compounds in Spring Wheat (Triticum sp.)

Molecules
Spelt Triticum aestivum L. subsp. spelta (cv. Wirtas), einkorn Triticum monococcum L. (cv. Samopsza) and emmer Triticum dicoccum Schrank (Schuebl) (cv.
Iwona Kowalska, Sylwia Pawelec, Łukasz Pecio, Beata Feledyn-Szewczyk   +3 more
doaj   +1 more source

Genetic resources of hulled wheat species in Czech organic farming [PDF]

, 2012
As organic farmers are searching for new market and sale opportunities, the organic farming system may grow and process a wider range of species than the conventional farming system.
Capouchova, Ivana, Konvalina, Petr, Stehno, Zdenek   +2 more
core  

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Buğday (Triticum aestivum L.) Veriminin Matematiksel Modellenmesi

Tarım Bilimleri Dergisi, 2005
Bu çalışma Çukurova Üniversitesi Ziraat Fakültesi deneme alanında üç yıl boyunca Seri-82 buğday Triticum aestivum L. çeşidinin yetiştirildiği bir tarla denemesi üzerinde yürütülmüştür. Çalışmada buğday bitkisi için her yıl; fizyolojik olum tarihi, maksimum yaprak alan indeksi, minimum yaprak alan indeksi, hasat indeksi, maksimum fotosentez hızı ...
MÜJDECİ, Metin, SARIYEV, Alhan, POLAT, Veysel   +2 more
openaire   +3 more sources

Microarray analysis of spring barley cultivars displaying differing sensitivity to physiological leaf spot (PLS) [PDF]

, 2015
peer-reviewedPhysiological leaf spot (PLS) is a disorder of spring barley (Hordeum vulgare L.), which has become more pronounced in recent years. The initial symptoms are small chlorotic/brown spots on the upper four leaves, which may develop into ...
Burke, James I., Dix, Philip J., Moran, Mary G.   +2 more
core   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

ИЗУЧЕНИЕ ПОТЕНЦИАЛА ХРАНЕНИЯ СЕМЯН КОЛЛЕКЦИОННЫХ ОБРАЗЦОВ TRITICUM AESTIVUM L. И TRITICUM DURUM L.

Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2016
STUDIEREA POTENŢIALULUI DE PĂSTRARE A SEMINŢELOR MOSTRELOR DE TRITICUM AESTIVUM L. ŞI DE TRITICUM DURUM L. În articol sunt prezentate rezultatele evaluării parametrilor morfofiziologici ai seminţelor mostrelor din colecţia de grâu comun şi de grâu ...
USM ADMIN
doaj  

The Slovak and Serbian varieties Triticum aestivum L. and Triticum durum. L. and their qualitative parameters evaluation [PDF]

Journal on Processing and Energy in Agriculture, 2011
For the purpose of milling and further processing. we evaluated the Serbian and Slovak varieties Triticum aestivum L. and Triticum durum L. Parameters expressing the flour extraction were measured in the required values in tested varieties.
Mareček Ján, Lišková Miriam, Frančáková Helena, Mocko Karolina   +3 more
doaj