Results 71 to 80 of about 56,175 (189)
Abstract Wheat (Triticum aestivum L.), a foundation of global food security, faces persistent threats from stripe rust caused by Puccinia striiformis f. sp. tritici (Pst). The pathogen thrives in cool and humid environments and regularly causes epidemics that lead to severe yield losses.
Farkhandah Jan +11 more
wiley +1 more source
The transfer of leaf rust resistance from Triticum turgidum ssp. dicoccoides to hexaploid wheat
Accession 8404 of Triticum turgidum ssp. dicoccoides was shown to have excellent resistance to leaf rust. Genetic analysis of the F3 of 8404 and RL6089, a leaf rust susceptible durum, indicated that 8404 had three genes for leaf rust resistance.
P. L. Dyck
core +1 more source
Rapid linkage disequilibrium decay in the Lr10 gene in wild emmer wheat (Triticum dicoccoides) populations [PDF]
INTRODUCTION: Recombination is a key evolutionary factor enhancing diversity. However, the effect of recombination on diversity in inbreeding species is expected to be low.
Korol, A +19 more
core +1 more source
Genetic effects on microsatellite diversity in wild emmer wheat (Triticum dicoccoides) at the Yehudiyya microsite, Israel [PDF]
Microsatellite (SSR) diversity at 28 loci comprising seven types of tandem dinucleotide repeated motifs was analyzed in 105 individual plants of wild emmer wheat, Triticum dicoccoides, from a microsite in Yehudiyya, northeast of the Sea of Galilee, Israel.
Y-C, Li +6 more
openaire +4 more sources
ABSTRACT Increasingly variable climate conditions are affecting crop production, leading to greater yield fluctuations, which in turn are impacting global food security. Introducing alleles from regions where the expected stress conditions occur, so‐called exotic alleles, could serve as a means to mitigate these effects. We examined the value of exotic
Michael Schneider +4 more
wiley +1 more source
Wheat breeding approaches for designing wheat to thrive in a warmer world
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley +1 more source
ABSTRACT The rising atmospheric concentration of carbon dioxide will influence the anatomical and physiological traits that regulate photosynthesis and water use efficiency (WUE) in crops. To assess how domestication will shape responses to long‐term [CO2] enrichment, we compared wild tetraploid wheat Triticum turgidum ssp.
Eleonore Cinti +9 more
wiley +1 more source
Abstract BACKGROUND The WX gene encodes the granule‐bound starch synthase I or waxy protein, which is the sole enzyme responsible for amylose synthesis in wheat seeds. Wild einkorn wheat (Triticum monococcum L. ssp. aegilopoides Link em. Thell.) could be an important source of variation for this gene. RESULTS This study assessed the WX gene variability
Juan B. Alvarez +2 more
wiley +1 more source
Buğday insan beslenmesinde önemli bir bileşendir. Bu nedenle buğdayın kalite ve kantitesini artırmak için birçok ıslah çalışması yapılmaktadır. Bugün genotipik yapıların gözlemini mümkün kılan çeşitli moleküler markörler kullanımdadır.
BURCU ÇETIN, Süer YÜCE
core
Abstract Genetic studies of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husnot.) provide valuable information for crop improvement. In the 1980s, D‐genome disomic chromosome substitution (DS) lines were developed, which involved the substitution of a pair of D‐genome chromosomes from hexaploid wheat (T.
Heaven S. James +3 more
wiley +1 more source

