Results 91 to 100 of about 125 (105)
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Chronic hyperglycemia is one of the major contributory factors that result to acute and chronic complications in diabetes mellitus. TheseĀ complications are commonly associated with changes in hormonal function and inability of the body to counteract oxidative responses arising from glucotoxicity.
E.S. Akintimehin, I.O. Onoagbe
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Chronic hyperglycemia is one of the major contributory factors that result to acute and chronic complications in diabetes mellitus. TheseĀ complications are commonly associated with changes in hormonal function and inability of the body to counteract oxidative responses arising from glucotoxicity.
E.S. Akintimehin, I.O. Onoagbe
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Indian Journal of Pharmaceutical Education and Research, 2023
Nutan Kendre, Pravin Wakte
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Nutan Kendre, Pravin Wakte
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2012
The antimicrobial activity of methanol extract of Triumfetta rhomboidea leaves was evaluated against Staphylococcus aureus, Salmonella typhi and Klebsiella pneumoniae. Agar diffusion and agar dilution techniques were employed for the antimicrobial sensitivity and interaction studies.
Odimegwu, CD +5 more
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The antimicrobial activity of methanol extract of Triumfetta rhomboidea leaves was evaluated against Staphylococcus aureus, Salmonella typhi and Klebsiella pneumoniae. Agar diffusion and agar dilution techniques were employed for the antimicrobial sensitivity and interaction studies.
Odimegwu, CD +5 more
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Corrosion protection of mild-steel in 1M HCl using nanocomposite from Triumfetta rhomboidei
Materials Science and Technology, 2023Matthew Ayorinde Adebayo
exaly
Chronic hyperglycemia is one of the major contributory factors that result to acute and chronic complications in diabetes mellitus. These complications are commonly associated with changes in hormonal function and inability of the body to counteract oxidative responses arising from glucotoxicity.
Akintimehin, E.S., Onoagbe, I.O.
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Akintimehin, E.S., Onoagbe, I.O.
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Composition and antimicrobial activities of the essential oil ofTriumfetta rhomboidea Jacq.
Flavour and Fragrance Journal, 2006exaly

