Results 11 to 20 of about 47,243 (77)
Acta Aquatica Turcica, 2023 Yeşilırmak havzası 36,114 km2 yüzölçümü ile Türkiye'nin beşinci büyük yağış alanına sahip nehir havzasıdır. Nüfus artışı, plansız kentleşme, endüstriyel ve hayvansal atıklar, gübre ve zirai ilaç kullanımı havzada kirliliğe neden olan başlıca faktörlerdir.
T. Çetin, Tolga Coşkun, N. Demir
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Plants, 2023 Durum wheat is one of the most important food sources in the world, playing a key role in human nutrition, as well as in the economy of the different countries in which its production areas are concentrated.
S. Zingale +6 more
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Agronomy, 2022 Durum wheat is grown globally on 13.5 million ha in 2020/2021, which amounts to 6.2% of the wheat area. It is assumed that in the past it was more important, but the extent of that importance is unknown. In this work, a historical estimation of the durum
F. Martínez-Moreno, K. Ammar, I. Solís
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Allelopathy in Durum Wheat Landraces as Affected by Genotype and Plant Part
Plants, 2022 Durum wheat is one of the largest cultivated crops across Mediterranean areas. The high demand for sustainable crop productions, especially concerning weed management, is driving the return to local landraces.
A. Scavo +5 more
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Sustainability, 2021 To impart sustainability to modern intensive farming systems, environmental pollution caused by nitrogenous fertilizers in needs to be reduced by optimizing their doses.
F. Kızılgeçi +5 more
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Scientific Reports, 2021 The genetic improvement of durum wheat and enhancement of plant performance often depend on the identification of stable quantitative trait loci (QTL) and closely linked molecular markers.
J. M. Soriano +3 more
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Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars
Foods, 2021 Droughts and high temperatures are the main abiotic constraints hampering durum wheat production. This study investigated the accumulation of phenolic acids (PAs) in the wholemeal flour of six durum wheat cultivars under drought and heat stress. Phenolic
B. Laddomada +7 more
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Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review
Plants, 2021 Durum wheat is a staple crop for the Mediterranean diet because of its adaptability to environmental pressure and for its large use in cereal-based food products, such as pasta and bread, as a source of calories and proteins. Durum wheat whole grains are
M. A. De Santis +3 more
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Global loss of climatically suitable areas for durum wheat growth in the future
Environmental Research Letters, 2021 Durum wheat (Triticum durum Desf.) is a minor cereal crop of key importance for making pasta, couscous, burghul, puddings, bread and many other traditional foods, due to its physical and chemical characteristics.
A. Ceglar +3 more
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BMC Genomics, 2021 Genetic improvement of root system architecture is essential to improve water and nutrient use efficiency of crops or to boost their productivity under stress or non-optimal soil conditions.
Admas Alemu +9 more
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