Results 21 to 30 of about 47,243 (77)

Multi-Environment Screening of Durum Wheat Genotypes for Drought Tolerance in Changing Climatic Events

Agronomy, 2021
Durum wheat is the most widely grown cereal in Tunisia, but its production is threatened by drought, which is exacerbated by climate change. This study aimed to identify drought-tolerant durum wheat genotypes from five modern varieties and six landraces ...
S. Ayed, Afef Othmani, I. Bouhaouel, J. A. Teixeira da Silva   +3 more
semanticscholar   +1 more source

Invasive freshwater jellyfish Craspedacusta sowerbii (Lankester, 1880) in Turkey: New locality record and habitat limnoecology, with an overview of distributional data in the Middle East and Balkans

, 2020
Mezotrofik bir baraj golunde (Urkmez Baraj Golu, bati Anadolu, Turkiye) yapilan calisma esnasinda istilaci tatlisu meduzu (Craspedacusta sowerbii Lankester, 1880) icin yeni bir lokalite bulunmustur.
M. Ozbek, H. Sömek
semanticscholar   +1 more source

Genetic diversity of Ethiopian durum wheat landraces

PLoS ONE, 2021
Genetic diversity and population structure assessment in crops is essential for marker trait association, marker assisted breeding and crop germplasm conservation.
K. Negisho, Surafel Shibru, K. Pillen, F. Ordon, Gwendolin Wehner   +4 more
semanticscholar   +1 more source

Linkage disequilibrium patterns, population structure and diversity analysis in a worldwide durum wheat collection including Argentinian genotypes

BMC Genomics, 2021
Durum wheat (Triticum turgidum L. ssp. durum Desf. Husn) is the main staple crop used to make pasta products worldwide. Under the current climate change scenarios, genetic variability within a crop plays a crucial role in the successful release of new ...
P. Roncallo, A. O. Larsen, A. Achilli, C. S. Pierre, C. Gallo, S. Dreisigacker, V. Echenique   +6 more
semanticscholar   +1 more source

Photosynthetic responses of durum wheat to chemical/microbiological fertilization management under salt and drought stresses

Acta Physiologiae Plantarum, 2021
The current research was carried out to evaluate the stress tolerance potential of durum wheat plants, in response to the inoculation of native plant growth-promoting bacteria (PGPB), through assessing PSII photochemistry and photosynthetic traits, as ...
Mohammad Yaghoubi Khanghahi, B. Leoni, C. Crecchio   +2 more
semanticscholar   +1 more source

Morphological characterization and genetic diversity analysis of Tunisian durum wheat (Triticum turgidum var. durum) accessions

BMC Genomic Data, 2021
Tunisia is considered a secondary center of diversification of durum wheat and has a large number of abandoned old local landraces. An accurate investigation and characterization of the morphological and genetic features of these landraces would allow ...
Maroua Ouaja, B. Bahri, Lamia Aouini, S. Ferjaoui, M. Medini, T. Marcel, S. Hamza   +6 more
semanticscholar   +1 more source

Assessing the Rheological Properties of Durum Wheat Semolina: A Review

Foods, 2021
Empiric rheology is considered a useful tool for assessing the technological quality of wheat. Over the decades, several tests have been adapted from common to durum wheat, and new approaches have been proposed to meet the needs of the players of the ...
C. Cecchini, A. Bresciani, P. Menesatti, M. A. Pagani, A. Marti   +4 more
semanticscholar   +1 more source

Grain Yield and Quality Traits of Durum Wheat (Triticum durum Desf.) Treated with Seaweed- and Humic Acid-Based Biostimulants

Agronomy, 2021
The ongoing climate change with increasingly frequent, prolonged drought during the vegetation period is a significant factor affecting production of field crops, including durum wheat (Triticum durum Desf.).
V. Pačuta, Marek Rašovský, B. Michalska-Klimczak, Z. Wyszyński   +3 more
semanticscholar   +1 more source

Durum Wheat Breeding in the Mediterranean Region: Current Status and Future Prospects

Agronomy, 2020
This brief historical review focuses on durum wheat domestication and breeding in the Mediterranean region. Important milestones in durum wheat breeding programs across the countries of the Mediterranean basin before and after the Green Revolution are ...
I. Xynias, I. Mylonas, E. Korpetis, E. Ninou, Aphrodite Tsaballa, I. Avdikos, A. Mavromatis   +6 more
semanticscholar   +1 more source

Durum wheat genome highlights past domestication signatures and future improvement targets

Nature Genetics, 2019
The domestication of wild emmer wheat led to the selection of modern durum wheat, grown mainly for pasta production. We describe the 10.45 gigabase (Gb) assembly of the genome of durum wheat cultivar Svevo.
M. Maccaferri, N. Harris, S. Twardziok, R. Pasam, H. Gundlach, M. Spannagl, D. Ormanbekova, Thomas M. Lux, Verena M. Prade, S. Milner, A. Himmelbach, M. Mascher, P. Bagnaresi, P. Faccioli, P. Cozzi, M. Lauria, B. Lazzari, A. Stella, A. Manconi, Matteo Gnocchi, M. Moscatelli, Raz Avni, J. Deek, Sezgi Biyiklioglu, E. Frascaroli, S. Corneti, S. Salvi, G. Sonnante, F. Desiderio, C. Marè, C. Crosatti, E. Mica, H. Özkan, B. Kilian, P. De Vita, D. Marone, R. Joukhadar, E. Mazzucotelli, D. Nigro, A. Gadaleta, S. Chao, J. Faris, Arthur T. O. Melo, M. Pumphrey, N. Pecchioni, L. Milanesi, Krystalee Wiebe, J. Ens, Ron Maclachlan, J. Clarke, A. Sharpe, C. Koh, Kevin Y. H. Liang, G. Taylor, R. Knox, H. Budak, A. Mastrangelo, Steven S. Xu, N. Stein, I. Hale, A. Distelfeld, M. Hayden, R. Tuberosa, S. Walkowiak, K. Mayer, A. Ceriotti, C. Pozniak, L. Cattivelli   +67 more
semanticscholar   +1 more source