Results 251 to 260 of about 57,002 (295)
Shifts in MJO behavior enhance predictability of subseasonal precipitation whiplashes. [PDF]
Cheng TF, Wang B, Liu F, Chen G, Lu M.
europepmc +1 more source
In 2023, the Indochina Peninsula saw record spring heatwaves after a La Niña winter, unlike past events typically following El Niño winters. A “heat dome” pattern drove the extreme high temperatures over the ICP in spring 2023. The heat dome was linked to a Rossby wave train triggered by enhanced convection over the Horn of Africa and the Arabian ...
Baochao Liu +4 more
wiley +1 more source
Graphical abstract illustrating the validation of CHIRPS (1992‐2022) against DHM observations, the analysis of extreme precipitation indices, and the estimation of Probable Maximum Precipitation (PMP) across Nepal. ABSTRACT Probable maximum precipitation (PMP) is crucial for water‐related disaster management, especially in regions like Nepal, where ...
Sudip Pandey +3 more
wiley +1 more source
Improving low‐pH and high‐aluminum field tolerance in alfalfa (Medicago sativa L.)
Abstract Alfalfa (Medicago sativa L.) is the fourth most valuable field crop in the United States. Alfalfa production is limited in regions predominated by acidic soils, including the southeastern United States. The purpose of this study was to characterize the effect of low‐pH soils on yield and fall dormancy ratings and select top performers for the ...
Holly Wright Presley, Ali Missaoui
wiley +1 more source
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi +7 more
wiley +1 more source
pH significantly affects the extraction efficiency of TPC TAC and the extracted anthocyanin components. pH 3 and pH 7 yield the highest extraction efficiency and antioxidant activity. Extracts at pH 7 are suitable as blue color additives for neutral pH foods and as good antioxidants for fat‐containing gummies.
Kha Duyen Nguyen +3 more
wiley +1 more source
Heat and Cold Waves in Brazil: An ERA5‐Based Analysis of Trends and Seasonality (1980–2024)
This study uses ERA5 reanalysis data to assess changes in extreme heat and cold events across Brazil from 1980 to 2024. Results reveal a sharp increase in heatwave frequency and a general decline in coldwave occurrences, though regional variations are substantial.
Alindomar Lacerda Silva, Scott Sheridan
wiley +1 more source
Seasonal Variability of Precipitating Systems in Four Radar Domains of Northeast Brazil
This study analyzes the climatology and evaluates how the physical aspects of precipitating systems are influenced by the dry and wet seasons in Northeast Brazil, highlighting seasonal variations in the frequency, size, intensity, and duration of these systems in the regions of Natal, Maceió, Petrolina, and Salvador.
Amanda Carolina da Silva Queiroz +1 more
wiley +1 more source
Impacts of convection, chemistry, and forest clearing on biogenic volatile organic compounds over the Amazon. [PDF]
Tripathi N +10 more
europepmc +1 more source
Concurrent warming, freshening and cessation of deep convection in the Labrador Sea raised its sea level to a record high. [PDF]
Yashayaev I, Zhang Y.
europepmc +1 more source

