Results 161 to 170 of about 44,519 (263)
Seed dispersal by frugivores is a central process linking plant reproduction, animal foraging, population persistence, and ecosystem resilience. Currently, the spatial template sustaining these interactions is rapidly reconfigured by habitat loss and fragmentation promoted by human activity.
Eliana Cazetta, Paulo R. Guimarães Jr
wiley +1 more source
Size-Dependent Habitat Selection in a Tropical Freshwater Crayfish: Preference for Vegetated Refugia. [PDF]
Heide M +4 more
europepmc +1 more source
Phenology plays a central role in regulating energy flow and nutrient cycling, yet remains insufficiently integrated into biodiversity–ecosystem functioning frameworks. This gap is especially relevant in strongly seasonal systems, where community‐wide synchrony in leaf litterfall may arise from either temporal niche differentiation among species or ...
Ana E. Bonato Asato +14 more
wiley +1 more source
Modeling the transmission dynamics of liver flukes (<i>Clonorchis sinensis</i> and <i>Opisthorchis</i> spp.): a systematic review and future perspectives. [PDF]
Han XP, Zhu YY, Qian MB.
europepmc +1 more source
Biodiversity can influence forest productivity, but this does not necessarily translate into higher provision of wood‐based Nature's contributions to people (NCP), as only a subset of the wood produced is used for each NCP. Biodiversity–NCP relationships therefore require further assessment.
Koggani Dickson Koggani +7 more
wiley +1 more source
Comparative Genomics of Transisthmian Damselfishes (Abudefduf saxatilis and A. troschelii). [PDF]
Tracy CB +6 more
europepmc +1 more source
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo +8 more
wiley +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
The rise and fall of the world's greatest marine biodiversity hotspot. [PDF]
Siqueira AC +3 more
europepmc +1 more source
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse +2 more
wiley +1 more source

