Results 251 to 260 of about 58,795 (312)

Commemorating the Launch of the Section "Marine Toxins". [PDF]

Mar Drugs
Turner A, Katikou P.
europepmc   +1 more source

Who is a mobile man 'at risk'? Masculinity, work-related mobility, and HIV-related risks in Uganda and South Africa. [PDF]

J Migr Health
Mbonye M, Seeley J, Fox J, Webb EL, Medina-Marino A, Ruzagira E, Manyaapelo T, Ngcobo SE, Mobile Men Study Team.   +8 more
europepmc   +1 more source

Acute styrene exposure induces hepatocellular injury and molecular stress responses in <i>Oryzias celebensis</i>: Evidence for a tropical sentinel species in ecotoxicological monitoring. [PDF]

Vet World
Anshar AR, Darusman HS, Manalu W, Yaqin K, Nurdin MA, Cordova MR.   +5 more
europepmc   +1 more source

Dibothriocephalus nihonkaiensis in a Regular Sushi Consumer. [PDF]

Am J Trop Med Hyg
Miyazaki Y, Ueno A, Adachi T.
europepmc   +1 more source

Impacts of local anthropogenic stressors outpace those of climate on coral reef collapse in the northern South China Sea. [PDF]

Nat Commun
Xu H, Li Y, Liu T, Wang B, Ma L, Bai Z, Yu C, Shan X, Li Z, Zhao S, Diao X, Huang Y, Yuan D, Li Q, Kang W, Liang J, Chen S, Wu Z, Li X, Kao SJ, Jennerjahn T, Huang H, Huang D, Chou LM, Zhao H.   +24 more
europepmc   +1 more source

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Parvalbumin – the major tropical fish allergen

Pediatric Allergy and Immunology, 2008
Fish allergy is common in countries where consumption is high. Asian nations are amongst the world’s largest consumers of fish but the allergen profiles of tropical fish are unknown. This study sought to evaluate the allergenicity of four commonly consumed tropical fish, the threadfin (Polynemus indicus), Indian anchovy (Stolephorus indicus), pomfret ...
K Y Chua, Lynette Pei-Chi Shek, Yoke Chin Giam   +2 more
exaly   +3 more sources

Listeria in tropical fish and fishery products

International Journal of Food Microbiology, 2000
Listeria monocytogenes is considered to be a ubiquitous organism occurring in both terrestrial and aquatic habitats. This organism has been isolated from fish and fishery products from different parts of the world and interestingly the incidence rate reported from tropical fish is rather low.
I Karunasagar
exaly   +3 more sources

Incidence of Listeria spp. in tropical fish

International Journal of Food Microbiology, 1996
The incidence of Listeria spp. in tropical fish and shellfish was studied. The isolation protocol included a pre-enrichment, followed by two selective enrichment steps and plating on three selective agars. Listeria monocytogenes could be detected in 17.2% of finfish and 12.1% of shellfish. L. innocua was the most common species encountered.
G Jeyasekaran, I Karunasagar
exaly   +3 more sources

Tropical fishes: patterns and propensities

Journal of Fish Biology, 1998
When key biological statistics (growth parameters, mortality rates, etc.) of a large number of fish species are plotted against other variables (notably maximum size and mean habitat temperature), clear trends or patterns tend to emerge. These patterns are usually not perceived as requiring explanation, as reflected in the rarity of pertinent ...
openaire   +1 more source