Harnessing genomic resources for passion fruit improvement: Progress and prospects. [PDF]
Plant GenomeFulara K +8 more
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Genetic resources of colombian Tacsonias (Passiflora supersection Tacsonia): A biological treasure still to discover, use and conserve [PDF]
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Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
FoodsKim D, Choe U, Park YJ.
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Developing pineapples with an extended shelf life through deletion of the abscisic-acid-responsive element in the enhancer sequence of the 1-aminocyclopropane-1-carboxylate synthase gene AcoACS1. [PDF]
Front Plant SciShu H +6 more
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Genome-Wide Analysis of the <i>TIFY</i> Gene Family in Litchi (<i>Litchi chinensis</i> Sonn.): Identification and Expression Profiling. [PDF]
Biology (Basel)Tang Y +5 more
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Exogenous Gibberellic Acid (GA<sub>3</sub>) Enhances Mango Fruit Quality by Regulating Resource-Related Metabolic Pathways. [PDF]
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Publisher Summary With the expansion of the food industries at the beginning of the 20th century, the science of food technology was established for study of the preservation of edible agricultural products in their natural state, and for the study of cheap and practical methods of processing foodstuffs, to preserve them and improve their quality ...
openaire +2 more sources