Results 161 to 170 of about 1,324,792 (348)

Compound Hot‐Dry Days (CHDDs) and Their Implications on Maize Yields in the Free State Province, South Africa

International Journal of Climatology, EarlyView.
Compound hot‐dry events occurring during the maize growing period are increasing significantly (p < 0.05) with time, with the median values ranging from 93 to 120 days. El Niño Southern Oscillation (ENSO) influences the variability of compound hot‐dry events with high significance (p < 0.05) positive Pearson correlation.
Mokhele Moeletsi, Mitsuru Tsubo
wiley   +1 more source

Enhancing avocado growth and soil sustainability using date palm waste biochar as a climate smart solution for greenhouse gas mitigation

Scientific Reports
Sustainable agriculture demands innovative approaches to enhance plant growth while minimizing environmental footprints. Biochar, a carbon-rich material derived from biomass pyrolysis, has emerged as a promising amendment for improving soil fertility ...
Rania A.E. Abdelzaher, Di Chen, Laila Y. Mostafa, Said A. Nassar, Emad. M. Ashmawy, Huiyu Wu, Qiong Fan   +6 more
doaj   +1 more source

Effect of Vapor Pressure Deficit on Nutrient Uptake and Growth of Four Tomato Varieties Grown Hydroponically at Low Nutrient Concentrations

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Marginal water sources, such as wastewater, have been proposed as the basis for hydroponic nutrient solutions to improve the resource efficiency of greenhouse‐based tomato production. Such water sources are often low in plant‐available nutrient concentrations, and uptake and use efficiency of these nutrients may vary widely among ...
Theresa Detering, Jörn Germer, Folkard Asch   +2 more
wiley   +1 more source

Endophytic Bacterial Community Diversity in Pulp of Different Litchi Varieties Based on High-throughput Sequencing Analysis

Guangdong nongye kexue
【Objective】Endophytic bacteria exert an important role in plant growth and development. The study aims to analyze the community structure and diversity of endophytic bacteria in pulp of different litchi varieties, and screen and utilize the potential ...
Fachao SHI, Changhe CAI, Qian YAN, Yonghua JIANG, Hailun LIU, Yingjie WEN, Liangxi OU, Jiezhen CHEN   +7 more
doaj   +1 more source

The European Market for organic Fairtrade Products [PDF]

, 2005
Central American countries are important producers of organic products. Their export base, however, is heavily dependent on a limited number of products (coffee, cocoa, banana, sugar), which is threatening the sustainability of this export sector ...
Garibay, Salvador, Richter, Toralf
core  

Biodegradable HPMC–chitosan film for moisture retention and quality preservation in fresh‐cut mango

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Replacing conventional plastics with biodegradable solutions that control moisture loss in fresh‐cut produce is a strategic need. This study developed hydroxypropylmethylcellulose (HPMC) and chitosan (CS) films plasticised with glycerol (Gly) and evaluated their use as sealing lids for fresh‐cut mango. RESULTS The selected monolayer
Angelucia Gonçalves Parente, Geraldo Vieira de Lima Júnior, Ana Caroliny de Souza, Fernanda Silva Ferreira, Pedro Vitor Moura Rocha, Mariana Paola Cabrera, Sérgio Tonetto de Freitas, David Fernando de Morais Neri   +7 more
wiley   +1 more source

The complete chloroplast genome of Passiflora caerulea, a tropical fruit with a distinctive aroma. [PDF]

Mitochondrial DNA B Resour, 2021
Niu YF, Ni SB, Liu SH, Liu J.
europepmc   +1 more source

Annual Reports to the ESA Council ESA 110th Annual Meeting July, 2025

The Bulletin of the Ecological Society of America, EarlyView.
wiley   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

Wildlife reintroduction: considerations of habitat quality at the release site. [PDF]

, 2006
BACKGROUND: Assessing the suitability of a habitat prior to the release of animals is vital. Proper assessment of the flora will allow reintroduction programmes to determine whether the area will be capable of supporting the released animals in the long ...

core   +1 more source