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Microbial Safety of Tropical Fruits
Critical Reviews in Food Science and Nutrition, 2011There are approximately 140 million tons of over 3,000 types of tropical fruits produced annually worldwide. Tropical fruits, once unfamiliar and rare to the temperate market, are now gaining widespread acceptance. Tropical fruits are found in a variety of forms, including whole, fresh cut, dried, juice blends, frozen, pulp, and nectars in markets ...
Laura K, Strawn +2 more
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2007
The characteristic exotic flavour of fruits from the tropics is one of the most attractive attributes to consumers. Nowadays, food industries are looking at how to use these volatiles to produce amazing new products that can accommodate this new demand.
Mário Roberto Maróstica +1 more
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The characteristic exotic flavour of fruits from the tropics is one of the most attractive attributes to consumers. Nowadays, food industries are looking at how to use these volatiles to produce amazing new products that can accommodate this new demand.
Mário Roberto Maróstica +1 more
openaire +1 more source
1995
Tropical fruits are the newest arrivals on the juice and fruit beverage market. With the exception of pineapple, they have only recently become established in this sector, and there is still considerable room for further development. Pineapple juice has been available commercially since 1932. The development of the production and sale of other tropical
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Tropical fruits are the newest arrivals on the juice and fruit beverage market. With the exception of pineapple, they have only recently become established in this sector, and there is still considerable room for further development. Pineapple juice has been available commercially since 1932. The development of the production and sale of other tropical
openaire +1 more source
2014
Economic importance and losses, symptoms/damage, pre-disposing factors, epidemiology, survival and spread, and biointensive integrated management of insect and mite pests, fungal, bacterial, viral/mycoplasma diseases, nematode pests, and disease complexes of tropical fruit crops (banana, citrus, sapota, papaya, jack fruit, strawberry, and mulberry ...
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Economic importance and losses, symptoms/damage, pre-disposing factors, epidemiology, survival and spread, and biointensive integrated management of insect and mite pests, fungal, bacterial, viral/mycoplasma diseases, nematode pests, and disease complexes of tropical fruit crops (banana, citrus, sapota, papaya, jack fruit, strawberry, and mulberry ...
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Tropical Fruits and Frugivores
2005Preface. Introduction: Frugivory, Phenology, and Rainforest Conservation J.L. Dew. Do Frugivore Population Fluctuations Reflect Fruit Production? Evidence from Panama K. Milton et al. Potential Keystone Plant Species for the Frugivore Community at Tinigua Park, Colombia P. Stevenson.
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Tropical fruits : the compendium
2000This Compendium of Tropical Fruits is a whirlwind round the world tour. It lists and describes some 135 fruit species from a wide range of origins: lychees from China, avocados from Central America, mangoes from India, pineapples from South America, bananas from the Far East, starfruits from the Malaysian Peninsula, dates from North Africa...
Le Bellec, Fabrice, Renard, Valérie
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