Results 171 to 180 of about 1,324,792 (348)

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

BSA-Seq-Based Discovery of Functional InDel Markers for Seed Size Selection in Litchi (Litchi chinensis Sonn.)

Horticulturae
As a globally significant fruit crop, litchi (Litchi chinensis Sonn.) exhibits substantial variation in seed size, which is a key determinant of fruit quality.
Tingting Yan, Yutong Ju, Zhe Chen, Mingchao Yang, Xianghe Wang, Lin Wang, Yiwei Zhou, Fuchu Hu   +7 more
doaj   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Utilization of the litchi male-sterile line ‘MS1’—assisting in the selection of suitable harvesting periods for pollen donors for hybridization

Frontiers in Plant Science
Litchi (Litchi chinensis Sonn.), an important fruit originating in China, has received increasing attention for improving breeding efficiency in recent years due to the growing adoption of hybridization.
Zhenxuan Quan, Zhenxuan Quan, Zhenxuan Quan, Zhenxuan Quan, Zhenxuan Quan, Tianjie Deng, Tianjie Deng, Tianjie Deng, Tianjie Deng, Tianjie Deng, Tianjie Deng, Yaoyao Li, Yaoyao Li, Yaoyao Li, Yaoyao Li, Yaoyao Li, Yaoyao Li, Xuewen Zheng, Xuewen Zheng, Xuewen Zheng, Xuewen Zheng, Xuewen Zheng, Yi Wang, Yi Wang, Yi Wang, Yi Wang, Yi Wang, Weicai Li, Weicai Li, Weicai Li, Weicai Li, Weicai Li   +31 more
doaj   +1 more source

Genome Sequence of Streptomyces cavourensis BUU135, Isolated from Soil from a Tropical Fruit Farm in Thailand. [PDF]

Microbiol Resour Announc, 2021
Tangwattanachuleeporn M, Ruangsuj P, Yamprayoonswat W, Sittihan S, Jumpathong W, Yasawong M.   +5 more
europepmc   +1 more source

Structure and genetic diversity in wild and cultivated populations of Zapote mamey (Pouteria sapota, Sapotaceae) from southeastern Mexico: its putative domestication center [PDF]

, 2019
Tropical fruit trees are an important component of the human diet; however, little is known about their genetic diversity levels. Zapote mamey (Pouteria sapota) is a tree native to southeastern Mexico and Central America, and Mexico is the leading ...
Arias, Renee S., Blancarte-Jasso, Nassib H., Chepe-Cruz, Gabriel, Martínez-Castillo, Jaime, Nah-Chan, Noemí G., Ortiz-García, Matilde M.   +5 more
core   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Carotenoid composition of Umbu-Cajá fruits from Bahia. [PDF]

, 2012
Umbu-cajá (Spondias spp.) is a tropical fruit, native from Brazilian northeastern region, consumed fresh or prepared as ice cream, jelly and juice by the population from small ...
FELIPPE, A. C., JANZANTTI, N. S., KIMURA, M., OLIVEIRA, L. A. de, PEREZ, C. L., VIANA, E. de S.   +5 more
core  

Chewable Soft Gelatin Capsules: Design and Formulation Strategies for a Patient‐Preferred Dosage Alternative

Macromolecular Materials and Engineering, EarlyView.
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero, María Ángela Caballo‐González, Francisco Javier de la Mata, Sandra García‐Gallego   +3 more
wiley   +1 more source

Extraction of Tropical Fruit Peels and Development of HPMC Film Containing the Extracts as an Active Antibacterial Packaging Material. [PDF]

Molecules, 2021
Chaiwarit T, Kantrong N, Sommano SR, Rachtanapun P, Junmahasathien T, Kumpugdee-Vollrath M, Jantrawut P.   +6 more
europepmc   +1 more source