Results 191 to 200 of about 274,967 (214)

The Epigenome and Transcriptional Dynamics of Fruit Ripening

Annual Review of Plant Biology, 2017
James J Giovannoni, Silin Zhong, Zhangjun Fei   +2 more
exaly  

Resequencing of 414 cultivated and wild watermelon accessions identifies selection for fruit quality traits

Nature Genetics, 2019
Shaogui Guo, Honghe Sun, Xin Wang
exaly  

Tropical Fruits

2017
openaire   +1 more source

Transgenic salt-tolerant tomato plants accumulate salt in foliage but not in fruit

Nature Biotechnology, 2001
Hong-xia Zhang, Eduardo Blumwald
exaly  

Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

Lancet, The, 2017
Andrew Mente, Sumathy Rangarajan, Viswanathan Mohan   +2 more
exaly  

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

Trends in Food Science and Technology, 2016
Davide Spadaro
exaly  

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

International Journal of Epidemiology, 2017
Dagfinn Aune, Edward Giovannucci, Paolo Boffetta   +2 more
exaly  

DOES FRUIT AND VEGETABLE INTAKE PROTECT AGAINST CANCER?

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Tropical Fruit Products

1991
A.S. Hodgson, L.H. Kerr
openaire   +1 more source

Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols

Nature Biotechnology, 2001
Arnaud G Bovy
exaly