Results 21 to 30 of about 1,324,792 (348)
Background Pineapple (Ananas comosus L. Merr.) is the third most important tropical fruit in China. In other crops, farmers can easily judge the nutritional requirements from leaf color. However, concerning pineapple, it is difficult due to the variation
Jing Chen, Hui Zeng, Xiumei Zhang
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Basils of the genus Ocimum are aromatic plants grown widely throughout the tropical and temperate regions. The essential oils obtained from their aerial parts are enriched with volatile organic compounds with high market demand for food and ...
T. Tangpao +13 more
semanticscholar +1 more source
Genome-wide analysis of basic helix-loop-helix transcription factors in papaya (Carica papaya L.) [PDF]
The basic helix-loop-helix (bHLH) transcription factors (TFs) have been identified and functionally characterized in many plants. However, no comprehensive analysis of the bHLH family in papaya (Carica papaya L.) has been reported previously.
Min Yang +5 more
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Planting Arrangement and Effects of Planting Density on Tropical Fruit Crops—A Review
With the growing importance of fruits as valuable food resources, attention has been paid in recent years to enhance productivity and quality. Increasing productivity per unit area through agronomic management is one of the important strategies to ...
Mohammad Amdadul Haque, S. Sakimin
semanticscholar +1 more source
Fungal and Oomycete Diseases of Minor Tropical Fruit Crops
Minor tropical fruits are grown on a small scale and provide income to smallholder farmers. The cultivation of these fruit crops indirectly contributes to the economy of producing countries as well as to food and crop security.
L. Zakaria
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DlMYB113 mutation affects anthocyanin accumulation in red pericarp longan (Dimocarpus longan Lour.)
Fruit color influences fruit quality and commodity value. Most longan (Dimocarpus longan Lour.) varieties have a yellowish-brown or grayish-yellow pericarp, and the discovery of red pericarp (RP) longan expanded the color varieties of longan fruit.
Ying-Hua Huang +10 more
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The primary cause for the limited shelf life of litchi fruit is rapid pericarp browning and decay. This study aims to evaluate the storability of 50 litchi varieties and establish a linear regression model for pericarp browning and decay based on 11 ...
Kan Huang +9 more
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Research progress on the MYB transcription factors in tropical fruit
Tropical fruits, such as bananas, passion fruit, mangoes, and lychees, are rich in vitamins, flavonoids and non-flavonoid phenols, and are the healthiest way to intake bioactive compounds in one's daily diet.
Yanshu Zhang +9 more
semanticscholar +1 more source
Background Mandarin ‘Shatangju’ is susceptible to Huanglongbing (HLB) and the HLB-infected fruits are small, off-flavor, and stay-green at the maturity period.
Feiyan Wang +7 more
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Increased mutation efficiency of CRISPR/Cas9 genome editing in banana by optimized construct [PDF]
The CRISPR/Cas9-mediated genome editing system has been used extensively to engineer targeted mutations in a wide variety of species. Its application in banana, however, has been hindered because of the species’ triploid nature and low genome editing ...
Sen Zhang +12 more
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