Results 21 to 30 of about 277,257 (313)
Effect of bagging on the aroma compounds in mangoes during different postharvest stages [PDF]
E3S Web of Conferences, 2020 In order to study the effect of bagging on the aroma quality of mangoes, experiments were performed on “Tainong No.1” mangoes with 2 types of bags, namely white single-layer bags (WB) and yellow/black double-layer bag (BB). With non-bagging fruits as the
Wei Changbin +6 more
doaj +1 more source
Assessing the Harvest Maturity of Brazilian Mangoes [PDF]
, 2010 No clear criterion exists to determine the optimum time to harvest mango. Some empirical relations are used to assess maturity, such as shoulder development.
Eccher Zerbini, P.C. +7 more
core +3 more sources
International Journal of Food Properties, 2019 The total phenolic, flavonoid, coumarin, and volatile contents and antioxidant activities in three tissues of six Citrus grandis ‘Tomentosa’ (CGT) fruit varieties were investigated. Two flavones, 3 coumarins and 147 volatiles were identified. The exocarp
Ruiyi Fan +3 more
doaj +1 more source
BMC Plant Biology, 2019 Background Mature fruit cracking during the normal season in African Pride (AP) atemoya is a major problem in postharvest storage. Our current understanding of the molecular mechanism underlying fruit cracking is limited.
Jingjing Chen +6 more
doaj +1 more source
BMC Microbiology, 2020 Background Fusarium wilt of banana is one of the most destructive diseases in banana-growing regions worldwide. Soil-borne diseases and soil microbial communities are closely related.
Yajie Duan +6 more
doaj +1 more source
Frontiers in Plant Science, 2023 Longan (Dimocarpus Longan) is one of the most important fruit crops in Southern China. Lack of available Mg in acidic soil conditions is a limitation to further increasing longan yield. Magnesium transporter (MGT/MRS2) mediates the uptake, transport, and
Xinmin Lv +6 more
doaj +1 more source
Drying kinetics and physico-chemical quality of mango slices [PDF]
, 2019 Mango (Mangifera indica L.) is an important tropical fruit consumed worldwide and grown in Italy only in Sicily, where the areas of the Tyrrhenian coast have proved to be suitable to produce valuable fruits.
Adiletta G. +5 more
core +1 more source
Regulatory effect of auxin inhibitors on flowering and fruit setting in litchi [PDF]
Guoshu xuebao[Objective] Litchi (Litchi chinensis Sonn.) is a hermaphroditic plant which possesses unisexual flowers formed by selective abortion of the floral sexual organs after meiosis.
YAN Tingting +8 more
doaj +1 more source
Ferric reducing antioxidant power and free radical scavenging activity of Moringa oleifera: Relevance in oxidative stress [PDF]
, 2012 Moringa oleifera of family Moringaceae, commonly known as Horseradish-tree or the Ben-oil tree is an exceptionally nutritious vegetable tree with a variety of medicinal uses, distributed in tropical and subtropical regions of the world.
Suaib Luqman
core +2 more sources
Contribution of anthocyanin pathways to fruit flesh coloration in pitayas
BMC Plant Biology, 2020 Background Color formation in Hylocereus spp. (pitayas) has been ascribed to the accumulation of betalains. However, several studies have reported the presence of anthocyanins in pitaya fruit and their potential role in color formation has not yet been ...
Ruiyi Fan +3 more
doaj +1 more source