Results 81 to 90 of about 277,257 (313)

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

open access: yesChemFoodChem, EarlyView.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues   +4 more
wiley   +1 more source

A source-differentiated analysis of tropical fresh fruit imports [PDF]

open access: yes
A source-differentiated Almost Ideal Demand System model is used to analyze U.S. demand for the major tropical fresh fruit imports from different countries of origin.
Fonsah, Esendugue Greg   +2 more
core   +1 more source

Evaluation of Antioxidant Activity of Some Selected Tropical Fruits in South Kalimantan, Indonesia [PDF]

open access: yes, 2014
In the present study antioxidant and antioxidant activity of some tropical fruits was evaluated. Antioxidants are compounds or molecules that can scavenging and prevent free radicals and reactive oxygen species that can caused a cell damage.
MS, M. H. (Muhammad)   +3 more
core   +1 more source

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

open access: yesChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil   +5 more
wiley   +1 more source

Nutritional Quality of Leaves and Unripe Fruit Consumed as Famine Foods by the Flying Foxes of Samoa [PDF]

open access: yes, 2000
Many tropical herbivores alter their diets throughout the year in response to different levels of food availability. Fruit bats, including Pteropus samoensis Peale and Pteropus tonganus Quoy & Gaimard, are phytophagous species that may increase their ...
Fahey, George C Jr.   +3 more
core  

Strengthening urban resilience in China through underground infrastructures management: Addressing global climate challenges with technological solutions

open access: yesDeep Underground Science and Engineering, EarlyView.
This paper explores how climate‐resilient technologies, such as smart grids, digital twins, and self‐healing materials, can enhance urban resilience. It highlights the urgent need for proactive planning, public‐private collaboration, and data‐driven innovation to future‐proof underground infrastructure amid accelerating climate and urban pressures ...
Kai Chen Goh   +12 more
wiley   +1 more source

Influence of climate on mandarin fruit quality: comparative studies between Brazil and France cultural and environmental conditions : S02O02 [PDF]

open access: yes, 2013
Brazil is leader of concentrated and frozen orange juice production in the world. However, the extension of fresh orange and mandarin market could provide higher gains for the producers, as occurred in Spain and California (USA).
Costantino, Gilles   +9 more
core  

Biological Control of Ceratitis capitata (Diptera: Tephritidae) in Argentina: Releases of Diachasmimorpha longicaudata (Hymenoptera: Braconidae) in Fruit-Producing Semi-Arid Areas of San Juan [PDF]

open access: yes, 2014
The Mediterranean fruit fly (Medfly), Ceratitis capitata (Wiedemann) is one of the major pests of fruit crops in Argentina and it is a phytosanitary barrier to the export of fresh fruits.
Bezdjian, Laura Patricia   +9 more
core   +1 more source

Carbon Dots: An Emerging Frontier for Green and Sustainable Civil Engineering Materials

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Traditional civil engineering materials (CE materials) are usually involved with high‐energy consumption during manufacturing, significant maintenance costs, and substantial environmental impacts throughout their life cycles. The progress of nanotechnology is catalyzing a green and sustainable transformation within the field.
Weiwen Hao   +5 more
wiley   +1 more source

Tropical fruits [PDF]

open access: yesNature, 1987
Ghillean T. Prance, J. A. Samson
openaire   +2 more sources

Home - About - Disclaimer - Privacy