Results 121 to 130 of about 928,679 (288)
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva +13 more
wiley +1 more source
Tropical fruits are popular worldwide due to their appealing flavors and diverse health benefits. However, a significant amount of waste is caused by inferior fruits that are partly eliminated from the fresh fruit market and by‐products produced during ...
Tian Lan +6 more
doaj +1 more source
Computational Design of a Thermo-Acidostable Endo-Polygalacturonase for Efficient Juice Extraction
The development of thermostable and pH-robust endo-polygalacturonases (endo-PGases) is crucial for industrial applications such as food processing. This study aimed to engineer the thermostability of an acidic, thermophilic endo-PGase (PoxaEnPG28B) by ...
Zhong Cheng +8 more
doaj +1 more source
Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source. [PDF]
Ngouénam JR +5 more
europepmc +1 more source
Abstract BACKGROUND Olive maturity governs lot destination and the yield–quality trade‐off in olive oil production, yet it is still monitored by subjective visual scoring of the Jaén index. Spectroscopic alternatives have relied mainly on near‐infrared instruments, with scarce evidence from Brazilian orchards and almost no evaluation of spatial or ...
David Mojaravscki +1 more
wiley +1 more source
Iconografia tropical: motivos locais na arte colonial brasileira
RESUMO Este artigo estuda a representação visual da natureza tropical na arte sacra do período colonial brasileiro, entre os séculos XVI e XVIII, época em que as artes visuais do país se desenvolveram no contexto do barroco introduzido pelos missionários
Eduardo Luis Araújo de Oliveira Batista
doaj +1 more source
Tropical fruits ISBN 0 85199 254 4, 1998. 445 pp. British Pounds 30 (US $55, only in the Americas) - CAB International Wallingford Oxon, OX10 8DE UK.
Technical Centre for Agricultural and Rural Cooperation
core
Hop production in a low‐trellis espalier system in the subtropical environment
Abstract BACKGROUND Hop cultivation (Humulus lupulus L.) is expanding into new regions, particularly under subtropical conditions. Traditionally, hop plants are trained using high‐trellis systems; however, a low‐trellis espalier structure may reduce establishment costs, facilitate phytosanitary management, and improve harvest uniformity.
Deise Maria Feltrin +3 more
wiley +1 more source
Litchi exhibits a large number of flowers, many flowering batches, and an inconsistent ratio of male and female flowers, frequently leading to a low fruit-setting rate. Floral sexual differentiation is a crucial phase in perennial trees to ensure optimal
Zhe Chen +7 more
doaj +1 more source
ABSTRACT The expansion of farmland non‐grain production (NGP) poses a potential threat to food security and agricultural land protection, particularly in mountainous urban agglomerations. However, the utilization patterns, driving mechanisms, and associated production‐loss effects of farmland NGP in this specific regional context remain insufficiently ...
Xiaoliang Ma +5 more
wiley +1 more source

