Results 121 to 130 of about 45,145 (301)

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

INFLUENCE OF VARIOUS SOURCES OF ORGANIC NITROGEN AS A PARTIAL SUBSTITUTE FOR MINERAL NITROGEN FERTILIZER ON YIELD, FRUIT QUALITY AND LEAF MINERAL CONTENTS OF ZEBDA MANGO TREES [PDF]

Egyptian Journal of Agricultural Sciences, 2012
R. Saad
doaj   +1 more source

Turmeric essential oil‐loaded wheat starch cryogels as superabsorbent pads for active packaging of fish fillets

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz, Laura Martins Fonseca, Cristina Jansen, Rosane Lopes Crizel, Gabriel Lucas Pail, Camila de Oliveira Pacheco, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +7 more
wiley   +1 more source

Genomic Approaches for Improvement of Tropical Fruits: Fruit Quality, Shelf Life and Nutrient Content. [PDF]

Genes (Basel), 2021
Mathiazhagan M, Chidambara B, Hunashikatti LR, Ravishankar KV.   +3 more
europepmc   +1 more source

Production of Fruits and Leafy Vegetables Solanum nigrum Linn under Different Shade Levels

, 2018
Fruits and young shoot of Solanum nigrum Linn are harvested and consumed as indigenous vegetables by different Indonesian ethnics. Preharvest factors and harvesting methods to maximize the quality of S. nigrum produce is still unknown.
Susila, Anas Dinurrohman, Yulianti, Nani, Santosa, Edi   +2 more
core   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

Tropical fruit‐derived starch: An innovative strategy for high‐value nutritional processing of agricultural solid waste

Food Frontiers
Tropical fruits are popular worldwide due to their appealing flavors and diverse health benefits. However, a significant amount of waste is caused by inferior fruits that are partly eliminated from the fresh fruit market and by‐products produced during ...
Tian Lan, Jiaqi Wang, Yongwu Li, Yaguo Wang, Xiangyu Sun, Yulin Fang, Tingting Ma   +6 more
doaj   +1 more source

Advances in Multifunctional Nanoagents and SERS-Based Multimodal Sensing for Biotoxin in Foods

Foods
Biotoxins, toxic substances produced by living organisms, are widely present in food and pose a major threat to human health. Traditional detection methods, such as gas chromatography-mass spectrometry (GC-MS) and enzyme-linked immunosorbent assay (ELISA)
Huan Jiang, Sihang Zhang, Bei Li, Long Wu   +3 more
doaj   +1 more source

Fire‐induced shifts in activity patterns of predators and prey in the Brazilian Pantanal

The Journal of Wildlife Management, EarlyView.
Using camera trap data, we observed that 5 of 6 prey species showed statistically significant changes in temporal activity patterns, while jaguars were the only predator species to adjust activity when comparing pre‐fire and post‐fire periods in an isolated rocky formation in the Pantanal region.
Sergio Eduardo Barreto de Aguiar, Grasiela Edith Oliveira de Porfirio, Leonardo França do Nascimento, Josiel de Oliveira Coelho, Mariana Alves Carvalho Queiroz, Geovani Vinco Tonolli, Wener Hugo Arruda Moreno, Diego Francis Passos Viana, Rocío Bardales, Matthew Hyde, Ricardo Daniel Ortiz‐Hoyos, Nayara Yoshie Sano, Filipe Martins Santos   +12 more
wiley   +1 more source

Multimodal learning on RGB-D image for precise litchi phenotyping and weight estimation

Plant Methods
Accurate measurement of key phenotypic traits, including the horizontal and vertical diameters, the weights of both fruit and pit, is essential for the selection of elite litchi cultivars and the advancement of breeding research.
Mingchao Yang, Riyao Chen, Ding Chen, Huicong Wang, Xianghe Wang, Fuchu Hu   +5 more
doaj   +1 more source