Results 111 to 120 of about 45,145 (301)

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, EarlyView.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

Biomolecules of Fermented Tropical Fruits and Fermenting Microbes as Regulators of Human Hair Loss, Hair Quality, and Scalp Microbiota. [PDF]

Biomolecules, 2023
Mayer W, Weibel M, De Luca C, Ibragimova G, Trakhtman I, Kharaeva Z, Chandler DL, Korkina L.   +7 more
europepmc   +1 more source

Research on Tropical Fruits [PDF]

, 1974
Background paper by the FAO Plant Production and Protection Division on the current state of international research on tropical fruits grouped by food value and commercial importance locally and internationally. Agenda document for TAC Eighth Meeting and
Food and Agriculture Organization of the United Nations
core  

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Screening of potential tropical fruits in protecting endothelial dysfunction in vitro. [PDF]

Food Nutr Res, 2021
Wattanapitayakul SK, Kunchana K, Jarisarapurin W, Chularojmontri L.   +3 more
europepmc   +1 more source

Grapefruit

, 2012
Grapefruit Siddiq M (ed): Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging , John Wiley & Sons, Inc, 2012, pp 361-373, ISBN 978-0-8138-1142-
Jideani, IA, T. Takalani, I. A. Jideani, Jideani, I A, Muhammad Siddiq, V. A. Jideani, Takalani, T, Jideani, Victoria A   +7 more
core   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Physiological and Biochemical Response of Tropical Fruits to Hypoxia/Anoxia. [PDF]

Front Plant Sci, 2021
Benkeblia N.
europepmc   +1 more source

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, Sandy Raiele Sena Monteiro, Mikaele de Souza Santos, Ester Silva Regis, Jackson Teixeira Lobo, Jeffrey K. Brecht, Sergio Tonetto de Freitas   +8 more
wiley   +1 more source

Fermentation Characteristics of Lactobacillus casei LK-1 and Its Application in Pineapple Juice

Shipin gongye ke-ji
In order to utilize Lactobacillus casei to prepare fermented pineapple juice beverage, the growth curve, acid production, acid tolerance, and sugar tolerance characteristics of Lactobacillus casei LK-1 (L.
Lian YANG, Shaodan PENG, Junjie MA, Chenghui ZHANG, Guang WU, Xiaobing HUANG, Jihua LI, Liangkun LIAO   +7 more
doaj   +1 more source