Results 111 to 120 of about 928,679 (288)

INFLUENCE OF VARIOUS SOURCES OF ORGANIC NITROGEN AS A PARTIAL SUBSTITUTE FOR MINERAL NITROGEN FERTILIZER ON YIELD, FRUIT QUALITY AND LEAF MINERAL CONTENTS OF ZEBDA MANGO TREES [PDF]

Egyptian Journal of Agricultural Sciences, 2012
R. Saad
doaj   +1 more source

Ecofriendly management of anthracnose on avocado caused by Colletotrichum perseae in the Mediterranean basin

JSFA reports, EarlyView.
Abstract Background Colletotrichum perseae, recently reported in Europe, causes stem and twig lesions and dieback, and fruit rot on avocado in several countries. Due to EU severe restrictions, there is an urgent need for sustainable alternatives to fungicides.
Laura Vecchio, Eva Arrebola, Giancarlo Polizzi, Alessandro Vitale   +3 more
wiley   +1 more source

Fermentation Characteristics of Lactobacillus casei LK-1 and Its Application in Pineapple Juice

Shipin gongye ke-ji
In order to utilize Lactobacillus casei to prepare fermented pineapple juice beverage, the growth curve, acid production, acid tolerance, and sugar tolerance characteristics of Lactobacillus casei LK-1 (L.
Lian YANG, Shaodan PENG, Junjie MA, Chenghui ZHANG, Guang WU, Xiaobing HUANG, Jihua LI, Liangkun LIAO   +7 more
doaj   +1 more source

Aflatoxin contamination in dried fruits and nuts in Bangladesh: Occurrence, dietary exposure, and health risk assessment

JSFA reports, EarlyView.
Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter, Mohammad Tariqul Hassan, Abira Nowar, Farhana Rinky, Sharmin Rumi Alim   +4 more
wiley   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Effectiveness of neutral electrolyzed water and copper oxychloride on fungi spores isolated from tropical fruits. [PDF]

Heliyon, 2021
Vásquez-López A, Gómez-Jaimes R, Villarreal-Barajas T.   +2 more
europepmc   +1 more source

A source-differentiated analysis of tropical fresh fruit imports [PDF]

A source-differentiated Almost Ideal Demand System model is used to analyze U.S. demand for the major tropical fresh fruit imports from different countries of origin.
Houston, Jack E., Fonsah, Esendugue Greg, Nzaku, Kilungu   +2 more
core  

Impact of climate‐induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ‐nonalactone and massoia lactone

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede, Elisabetta Pittari, Luigi Moio, Paola Piombino   +3 more
wiley   +1 more source

Multimodal learning on RGB-D image for precise litchi phenotyping and weight estimation

Plant Methods
Accurate measurement of key phenotypic traits, including the horizontal and vertical diameters, the weights of both fruit and pit, is essential for the selection of elite litchi cultivars and the advancement of breeding research.
Mingchao Yang, Riyao Chen, Ding Chen, Huicong Wang, Xianghe Wang, Fuchu Hu   +5 more
doaj   +1 more source

Advances in Multifunctional Nanoagents and SERS-Based Multimodal Sensing for Biotoxin in Foods

Foods
Biotoxins, toxic substances produced by living organisms, are widely present in food and pose a major threat to human health. Traditional detection methods, such as gas chromatography-mass spectrometry (GC-MS) and enzyme-linked immunosorbent assay (ELISA)
Huan Jiang, Sihang Zhang, Bei Li, Long Wu   +3 more
doaj   +1 more source