Results 91 to 100 of about 36,329 (255)

Fermentation Characteristics of Lactobacillus casei LK-1 and Its Application in Pineapple Juice

Shipin gongye ke-ji
In order to utilize Lactobacillus casei to prepare fermented pineapple juice beverage, the growth curve, acid production, acid tolerance, and sugar tolerance characteristics of Lactobacillus casei LK-1 (L.
Lian YANG, Shaodan PENG, Junjie MA, Chenghui ZHANG, Guang WU, Xiaobing HUANG, Jihua LI, Liangkun LIAO   +7 more
doaj   +1 more source

Impact of climate‐induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ‐nonalactone and massoia lactone

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede, Elisabetta Pittari, Luigi Moio, Paola Piombino   +3 more
wiley   +1 more source

Effectiveness of neutral electrolyzed water and copper oxychloride on fungi spores isolated from tropical fruits. [PDF]

Heliyon, 2021
Vásquez-López A, Gómez-Jaimes R, Villarreal-Barajas T.   +2 more
europepmc   +1 more source

The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva, Carlos Alexandre Rocha da Costa, Giovanni Aleixo Batista, Estela Corrêa de Azevedo, Fabrício Teixeira de Lima Gomes, Laryssa Ribeiro Calcagnoto, Gabriel Luis Castiglioni, Marcelo Ângelo Cirillo, Danilo José Machado de Abreu, Flávia Matias Oliveira da Silva, Katiúcia Alves Amorim, Leila Aparecida Salles Pio, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho   +13 more
wiley   +1 more source

Advances in Multifunctional Nanoagents and SERS-Based Multimodal Sensing for Biotoxin in Foods

Foods
Biotoxins, toxic substances produced by living organisms, are widely present in food and pose a major threat to human health. Traditional detection methods, such as gas chromatography-mass spectrometry (GC-MS) and enzyme-linked immunosorbent assay (ELISA)
Huan Jiang, Sihang Zhang, Bei Li, Long Wu   +3 more
doaj   +1 more source

Begonia quadricornualata sp. nov. (Begoniaceae) from India

Nordic Journal of Botany, EarlyView.
A new species of Begonia L. (Begoniaceae) belonging to sect. Platycentrum is described from the Papum Pare District of Arunachal Pradesh, India. This new species is distinguished by its dense, long, red to brown hispid hairs on the adaxial leaf surface of female plants, caducous stipules and bracts, and solitary‐flowered female inflorescence ...
Rohan Maity, Umeshkumar L. Tiwari, Sudhansu Sekhar Dash   +2 more
wiley   +1 more source

Tropical fruit‐derived starch: An innovative strategy for high‐value nutritional processing of agricultural solid waste

Food Frontiers
Tropical fruits are popular worldwide due to their appealing flavors and diverse health benefits. However, a significant amount of waste is caused by inferior fruits that are partly eliminated from the fresh fruit market and by‐products produced during ...
Tian Lan, Jiaqi Wang, Yongwu Li, Yaguo Wang, Xiangyu Sun, Yulin Fang, Tingting Ma   +6 more
doaj   +1 more source

Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source. [PDF]

Heliyon, 2021
Ngouénam JR, Momo Kenfack CH, Foko Kouam EM, Kaktcham PM, Maharjan R, Ngoufack FZ.   +5 more
europepmc   +1 more source

Taxonomic revision of the genus Tzveleviochloa (Poaceae, Aveninae) in India

Nordic Journal of Botany, EarlyView.
The taxonomy of Tzveleviochloa in India is revised based on morphological evidence, comprehensive observations of herbarium specimens and field records, and several botanical explorations in the study area. The accepted diversity is increased from two to five species, including two recently described species. The genus is distributed in the Western and
Dileshwar Prasad, Shubham Jaiswal, Sangam Sharma, Smita Tiwari, Rekha Yadav, Priyanka Agnihotri   +5 more
wiley   +1 more source

Multimodal learning on RGB-D image for precise litchi phenotyping and weight estimation

Plant Methods
Accurate measurement of key phenotypic traits, including the horizontal and vertical diameters, the weights of both fruit and pit, is essential for the selection of elite litchi cultivars and the advancement of breeding research.
Mingchao Yang, Riyao Chen, Ding Chen, Huicong Wang, Xianghe Wang, Fuchu Hu   +5 more
doaj   +1 more source