Results 91 to 100 of about 45,145 (301)

Tropical fruits program = Programa de frutas tropicales

, 2016
Globalization of economies, health and nutrition awareness, and growth of global food markets are driving demand for tropical fruits, both in and outside Latin America and the Caribbean (LAC).
González, Alonso
core  

Export Performance and Comparative Advantage of Indonesian Tropical Fruits

, 2022
Competitiveness is the critical factor to withstand in global markets. The commodity without competitiveness will defeat by other products with high competitiveness. Indonesian fruits and derivatives must have competitiveness to hold on in global markets.
Reny Hidayati, Syahrul Ganda Sukmaya, Saptana, Desma Harmaidi, Ulfah Nurdiani   +4 more
core   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Mechanism of Water-Enhanced Volatile Aldehyde Release in Oil Fumes from Thermal Oxidation of Oleic Acid: Insights from Synchrotron Radiation Photoionization and Gas Chromatography–Mass Spectrometry

Molecules
Thermal oxidation of edible oils during high-temperature cooking produces complex fumes containing harmful volatile compounds. However, the role of water, a common co-reactant in practical cooking, remains insufficiently understood.
Bing Qian, Xuan Zhu, Chulian Su, Hongxing Li, Qiong Wu, Chengyuan Liu, Yang Pan, Bingjun Han   +7 more
doaj   +1 more source

TRADE COMPETITIVENESS IN GLOBAL TROPICAL FRUITS [PDF]

, 2017
Trade in agricultural commodity has significantly played a vital role in world’s economic growth and development. Drawing its strength from the agricultural industry, such important roles include contribution to quality food production, job creation ...
Alieu GIBBA, Gibba, Alieu
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Carotenoid content of underutilized tropical fruits. [PDF]

, 2008
This study was conducted to evaluate the total carotene content (TCC) and beta carotene (BC) in the selected underutilized tropical fruits. TCC of underutilized fruits estimated by spectrophotometric method was in the range of 1.4-19.8 mg/100 g edible ...
Khoo, Hock Eng, Idris, Salma, Ismail, Amin, Mohd Esa, Norhaizan   +3 more
core   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador. [PDF]

Foods, 2023
Coyago-Cruz E, Guachamin A, Villacís M, Rivera J, Neto M, Méndez G, Heredia-Moya J, Vera E.   +7 more
europepmc   +1 more source

Third regional workshop of tropical fruits

, 1994
Este documento contiene información sobre el Tercer Taller regional de frutas tropicales, además de reportes en producción y mercadeo de los países del Caribe.
Instituto Interamericano de Cooperación para la Agricultura (IICA), Ministeres des Affaires Etrangeres, Port-of-Spain (Trinidad y Tobago), Third Regional Workshop on Tropical Fruits Grenada 16-20 may, 1994   +2 more
core