Results 81 to 90 of about 928,679 (288)
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Tropical and Subtropical Fruits, Fancy Palms, Ornamental Trees and Shrubs, 1928
, 1928 A booklet with the tropical and sub-tropical fruits, nuts, and plants available to order from the Florida Tropical Nurseries.https://digitalcommons.usf.edu/envir_publications/1028/thumbnail ...
Florida Tropical Nurseries
core
Food Safety and Health, EarlyView.The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
MoleculesThermal oxidation of edible oils during high-temperature cooking produces complex fumes containing harmful volatile compounds. However, the role of water, a common co-reactant in practical cooking, remains insufficiently understood.
Bing Qian +7 more
doaj +1 more source
Effects of Chitosan and 1-MCP on the Physical and Chemical Quality of Salak “Pondoh” (Salacca edulis REINW.) Fruits [PDF]
Salak, or snake fruit, is a tropical fruit with a short shelf life when stored at room temperatures. The fruit’s base, if injured or bruised, can serve as an entry point for microbes, leading to physical and chemical damage to the fruits.
Setyadjit +3 more
core +1 more source
Integrative Conservation, EarlyView.This study presents a comprehensive review of the 500‐year spatiotemporal evolution of global botanical gardens, identifying three major development stages—initial exploration (1543–1699), steady expansion (1700–1899), and rapid proliferation (1900–2020)—with six distinct sub‐stages. We propose a tripartite driving framework grounded in colonial botany
Shidong Li, Guangzhen Shi, Qingwei Li
wiley +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
PHYSICAL DAMAGES OF TROPICAL FRUITS: CASE STUDY OF MANGOES, “DUKU” (Lansium parasiticum), AVOCADO AND BANANA FRUITS [PDF]
, 2016 Fruits are important horticultural products for human sustenance. Tropical region produces high variety of fruits species. Fruits are naturally produced for local consumption and processed products.
Yuwana , Yuwana, Evanila , Silvia
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Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador. [PDF]
Foods, 2023 Coyago-Cruz E +7 more
europepmc +1 more source