Results 61 to 70 of about 928,679 (288)
Food Science and Human WellnessSaxitoxin (STX) is a marine biotoxin produced by cyanobacteria and methanobacteria, which is harmful to humans and aquatic organisms. Therefore, it is urgent to establish an efficient, sensitive and selective method for the screening of STX.
Yueqing Li +4 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates the causal mechanisms by which responsible leadership (RL) promotes sustainable agritourism development in the Mekong Delta, Vietnam. Using focus groups and multiple case studies across five exemplary agritourism operations, we examine how RL operates across multiple levels to influence sustainable agritourism outcomes.
Giang N. T. Nguyen, Heidi Wechtler
wiley +1 more source
Deep Underground Science and Engineering, EarlyView.This paper explores how climate‐resilient technologies, such as smart grids, digital twins, and self‐healing materials, can enhance urban resilience. It highlights the urgent need for proactive planning, public‐private collaboration, and data‐driven innovation to future‐proof underground infrastructure amid accelerating climate and urban pressures ...
Kai Chen Goh +12 more
wiley +1 more source
Ecography, EarlyView.Animal coloration exhibits substantial biogeographic variation, reflecting complex adaptations to both abiotic and biotic environments. Although the evolutionary mechanisms underlying avian plumage coloration have been widely studied, geographic variation in plumage patterning has received far less attention.
Yuqing Han +8 more
wiley +1 more source
Under‐Explored Species, Breeds and Cell Types With Potential for Cultivated Meat Production
Food Bioengineering, EarlyView.This graphical abstract illustrates how the strategic selection of overlooked cell lines from novel species and specific agricultural breeds can help overcome current manufacturing bottlenecks in cultivated meat production. The schematic links the concept of an ‘ideal cell line’ to four key bioprocessing and product advantages that can be optimised ...
William Gordon‐Petrovskii +6 more
wiley +1 more source
Tropical fruits program = Programa de frutas tropicales
, 2016 Globalization of economies, health and nutrition awareness, and growth of global food markets are driving demand for tropical fruits, both in and outside Latin America and the Caribbean (LAC).
González, Alonso
core +1 more source
Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Functional analysis of secondary tropical dry forests in a region of the Colombia, Caribbean [PDF]
, 2013 Secondary tropical forests are increasingly recognized for their role conserving biodiversity in agricultural landscapes and this role is especially important for seasonally dry tropical forests (SDTF), one of the most threatened tropical forested ...
Castellanos Castro, C
core +3 more sources
Shipin gongye ke-jiLitchi is prone to deterioration in quality after harvest due to degradation of anthocyanins and respiratory metabolism, and chlorine dioxide (ClO2) has multiple effects on color protection and respiratory inhibition. In this study, 0.1 g (T1), 0.4 g (T2)
Li GUO +4 more
doaj +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source