Results 61 to 70 of about 208,950 (304)

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

open access: yesChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil   +5 more
wiley   +1 more source

Structural characteristics, sugar metabolizing enzyme activity and biological activity of Ganoderma lucidum polysaccharides at different growth stages

open access: yesScientific Reports
The Ganoderma lucidum polysaccharides (GLPs) content, monosaccharide composition, molecular weight, sugar metabolism-related enzyme activities and in vitro antioxidant activities of Ganoderma lucidum fruiting body (GLFB) from cassava stalk cultivation at
Shengjian Ma   +6 more
doaj   +1 more source

Impact of Chlorine Dioxide Slow-releasing Preservative on Quality and Key Anthocyanins of Litchi during Low Temperature Storage

open access: yesShipin gongye ke-ji
Litchi is prone to deterioration in quality after harvest due to degradation of anthocyanins and respiratory metabolism, and chlorine dioxide (ClO2) has multiple effects on color protection and respiratory inhibition. In this study, 0.1 g (T1), 0.4 g (T2)
Li GUO   +4 more
doaj   +1 more source

Influence of climate on mandarin fruit quality: comparative studies between Brazil and France cultural and environmental conditions : S02O02 [PDF]

open access: yes, 2013
Brazil is leader of concentrated and frozen orange juice production in the world. However, the extension of fresh orange and mandarin market could provide higher gains for the producers, as occurred in Spain and California (USA).
Costantino, Gilles   +9 more
core  

Epuraea imperialis (Reitter, 1877). New invasive species of Nitidulidae (Coleoptera) in Europe, with a checklist of sap beetles introduced to Europe and Mediterranean areas [PDF]

open access: yes, 2016
Australian species Epuraea imperialis (Reitter, 1877), previously introduced to New Zealand, is recorded as a new invasive species from the Canary Islands, Continental Spain, Portugal, France, Belgium, and Italy.
Audisio, Paolo Aldo   +4 more
core   +1 more source

Strengthening urban resilience in China through underground infrastructures management: Addressing global climate challenges with technological solutions

open access: yesDeep Underground Science and Engineering, EarlyView.
This paper explores how climate‐resilient technologies, such as smart grids, digital twins, and self‐healing materials, can enhance urban resilience. It highlights the urgent need for proactive planning, public‐private collaboration, and data‐driven innovation to future‐proof underground infrastructure amid accelerating climate and urban pressures ...
Kai Chen Goh   +12 more
wiley   +1 more source

Comparative Proteomics Identified Proteins in Mung Bean Sprouts Under Different Concentrations of Urea

open access: yesMolecules
Mung bean (Vigna radiate) sprouts are a popular choice among sprouted vegetables in Asia. Currently, the impact of nitrogen sources on the growth of mung bean sprouts remains poorly understood, and the underlying biological mechanisms responsible for the
Lifeng Wu   +5 more
doaj   +1 more source

Inoculate Release of Stethorus gilvifrons Mulsan (Coleoptera: Coccinellidae) for Biological Control of Date Palm Spider Mite, Oligonychus afrasiaticusMcGregor (Prostigmata: Tetranychidae)

open access: yesMajallah-i ḥifāẓat-i giyāhān, 2017
Introduction: The spider mite, Oligonychus afrasiaticus feeds by sucking the sap from the immature fruits tissue. The natural color of fruits changes to pale yellow or gray by mite's feeding.
M. Latifian, Gh. Kajbafvala
doaj   +1 more source

Keragaman Sumber Daya Genetik Tanaman Buah-buahan Eksotik Di Kabupaten Bintan, Provinsi Kepulauan Riau [PDF]

open access: yes, 2016
Indonesia has diversity of the genetic resources of tropical fruits. More than 400 kinds of indigenous fruits in Indonesia, including exotic tropical fruits. Today most of them have not been inventoried well.
Dahono, N. (nFN), Zurriyati, Y. (Yayu)
core  

Tamarind (Tamarindus indica L.) parkland mycorrhizal potential within three agro-ecological zones of Senegal [PDF]

open access: yes, 2010
Introduction. Tamarind (Tamarindus indica L.) belongs to the Fabaceae family; it is a multipurpose tree with slow growth. In order to help improve its growth and development, we assessed mycorrhizal diversity of tamarind parklands in Senegal.
Bourou, Sali   +4 more
core   +2 more sources

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