Results 51 to 60 of about 45,145 (301)

Establishment and dietary risk assessment of UPLC-MS/MS detection method for 16 quinolone antibiotics in freshwater fish

open access: yesShipin yu jixie
Objective: This study aimed to establish a method for the simultaneous determination of 16 quinolones in freshwater fish by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) and then analyze the effect of three different ...
GAO Yunkai   +5 more
doaj   +1 more source

Preservation And Processing Of Tropical And Subtropical Fruits

open access: yes, 2015
This chapter discusses the preservation processes commonly or potentially applied to tropical and subtropical fruit products. The chapter first discusses the agents and factors responsible for the deterioration of fruit products and biological hazards to
Schmidt F.L.   +3 more
core   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras   +5 more
wiley   +1 more source

Decision-making system for the management of date inflorescence rot disease caused by Mauginiella scaettae

open access: yesJournal of Crop Protection, 2021
The inflorescence rot is an essentially high impact (or damaging) disease of date palm. The current research was carried out to help develop a decision-making system in Abadan, Khorramshahr, Shadegan, Ahwaz, Mahshar, and Behbehan regions of Khuzestan ...
Masoud Latifian, Majid Amani
doaj  

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

open access: yesAgribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Zebrafish and CRISPR—A synergistic approach to decipher and cure human diseases

open access: yesAnimal Models and Experimental Medicine, EarlyView.
Zebrafish, with high genetic homology to humans, serves as a powerful vertebrate model for disease modeling and drug discovery. Integration of CRISPR/Cas9 technology enables precise genome editing, facilitating the development of translational models for human diseases.
Manikandan Sivaprakasam   +4 more
wiley   +1 more source

Tropical Fruits

open access: yesBulletin of popular information - Arnold Arboretum, Harvard University., 1940
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

Advances on polyphenols and their metabolism in sub-tropical and tropical fruits

open access: yes, 2010
Today consumers are more and more concerned with food components providing health beneficial effects, such as polyphenols. Polyphenols also influence the organoleptic quality of plant-derived food, including fruits.
Fils-Lycaon, Bernard   +6 more
core   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta   +2 more
wiley   +1 more source

Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis

open access: yesFood Chemistry: X
Aroma is a key criterion in evaluating aromatic coconut water. A comparison regarding key aroma compounds and sensory correlations was made between Thailand Aromatic Green Dwarf (THD) and Cocos nucifera L. cv. Wenye No.
Zizheng Li   +7 more
doaj   +1 more source

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