Results 51 to 60 of about 928,679 (288)

Evidence for adaptive explanations of semelparity in animals

Biological Reviews, EarlyView.
ABSTRACT Semelparity, the reproductive strategy of reproducing once, is widespread but uncommon in animals. Classes of models to explain the evolution of semelparity are based either on age structure and mortality schedules – demographic models in which high post‐reproductive mortality risk favours high reproductive effort and semelparity results from ...
Diana O. Fisher, Roberto Salguero‐Gómez   +1 more
wiley   +1 more source

Effects of Three Extraction Methods on Avocado Oil Lipid Compounds Analyzed via UPLC-TOF-MS/MS with OPLS-DA

Foods, 2023
Avocado oil is excellent functional oil. Effects of three extraction methods (squeezing extraction, supercritical carbon dioxide extraction, and aqueous extraction) on the species, composition, and contents of lipids in avocado oil were analyzed via ...
Yijun Liu, Qiuyu Xia, Yangyang Qian, Yu Kuang, Jiameng Liu, Lijing Lin   +5 more
doaj   +1 more source

Land birds on atolls: diversity, origin, and function

Biological Reviews, EarlyView.
ABSTRACT Oceanic islands are global hotspots of avian biodiversity and endemism. Their isolation and distinct environmental conditions have uniquely shaped the evolutionary trajectories of island birds, while, in turn, land bird communities have become critical providers of ecological functions to island ecosystems.
Sebastian Steibl, Alex S. Wegmann, Nick D. Holmes, Caitlin E. Andrews, Gérard Rocamora, Simon Ducatez, James C. Russell   +6 more
wiley   +1 more source

Fruits for a healthy world: program and abstracts.

, 2011
1. Conferences: Conservation; Genetics; Breeding; Biotechnology; Genomics; Integrated fruit production; Crop management; Pest and disease management; Postharvest technology; Food safety and traceability; Economic and Market; 2.
INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3., 2004, Fortaleza, CE.
core   +1 more source

Tropical Fruits

Bulletin of popular information - Arnold Arboretum, Harvard University., 1940
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

Construction of Pickering Emulsion of Amomum tsaoko Essential Oil Based on Cellulose Nanocrystals to Enhance Pullulan Film: Structure, Antibacterial Property, and Preservation Effect of Mango

Foods
Mango is prone to postharvest microbial infection, which leads to deterioration. Although essential oils show great potential for antibacterial and antioxidant applications, their effectiveness is limited by poor stability.
Lin Zhu, Jiameng Liu, Zhikai Zhuang, Shaokai Zhang, Lijing Lin   +4 more
doaj   +1 more source

Advances on polyphenols and their metabolism in sub-tropical and tropical fruits

, 2010
Today consumers are more and more concerned with food components providing health beneficial effects, such as polyphenols. Polyphenols also influence the organoleptic quality of plant-derived food, including fruits.
Fils-Lycaon, Bernard, Dominique Rinaldo, Rinaldo, Dominique, Didier Mbéguié-A-Mbéguié, Mbéguié-A-Mbéguié, Didier, Fils, Bernard, Bernard Fils-Lycaon   +6 more
core   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Conférence du "Tropical Products Institute" : fruits tropicaux et subtropicaux , Londres, septembre 1969 [PDF]

, 1969
Compte-rendu de la conférence du "Tropical Products Institute" sur les fruits tropicaux et subtropicaux, Londres, 1969.
Deullin, R., Cadillat, R.M., Laville, Etienne   +2 more
core   +1 more source