Results 71 to 80 of about 45,145 (301)

Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level

Biological Reviews, EarlyView.
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini, Karan Sethi, Emanuela Granata, Ekaterina Mogilnaia, Valeria Vitangeli, Giovanni Zanfei, Chiara Fedrigotti, Paolo Biella, Dino Scaravelli, Luigi Marchesi, Péter Batáry, Diego Rubolini, Paolo Pedrini, Mattia Brambilla   +13 more
wiley   +1 more source

Phenolic compounds in Ecuadorian fruits [PDF]

, 2009
A group of eighteen fruits cultivated in Ecuador were evaluated for their total soluble phenolic compounds and antioxidant activity and attempts were made to identify the group and content of phenolic compounds responsible for the antioxidant activity ...
Vasco, Catalina
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What drives animal responses to high severity fire? The role of functional traits

Biological Reviews, EarlyView.
ABSTRACT Fire regimes are changing worldwide, with increases in the frequency, extent, and severity of fires posing growing risks to biodiversity. Fire severity – the degree of habitat alteration following fire – strongly influences both immediate survival and long‐term recovery of fauna.
Grace A. Vielleux, Trent D. Penman, Victoria A. Reynolds, Matthew H. Swan   +3 more
wiley   +1 more source

Structural characteristics, sugar metabolizing enzyme activity and biological activity of Ganoderma lucidum polysaccharides at different growth stages

Scientific Reports
The Ganoderma lucidum polysaccharides (GLPs) content, monosaccharide composition, molecular weight, sugar metabolism-related enzyme activities and in vitro antioxidant activities of Ganoderma lucidum fruiting body (GLFB) from cassava stalk cultivation at
Shengjian Ma, Yuliang Chen, Huaguo Huang, Xiaorui Pu, Huangbin Liang, Yu Kuang, Yijun Liu   +6 more
doaj   +1 more source

Impact of Chlorine Dioxide Slow-releasing Preservative on Quality and Key Anthocyanins of Litchi during Low Temperature Storage

Shipin gongye ke-ji
Litchi is prone to deterioration in quality after harvest due to degradation of anthocyanins and respiratory metabolism, and chlorine dioxide (ClO2) has multiple effects on color protection and respiratory inhibition. In this study, 0.1 g (T1), 0.4 g (T2)
Li GUO, Guang WU, Qingchun YIN, Lin LUO, Hao DENG   +4 more
doaj   +1 more source

Conférence du "Tropical Products Institute" : fruits tropicaux et subtropicaux , Londres, septembre 1969 [PDF]

, 1969
Compte-rendu de la conférence du "Tropical Products Institute" sur les fruits tropicaux et subtropicaux, Londres, 1969.
Deullin, R., Cadillat, R.M., Laville, Etienne   +2 more
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‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

Tropical fruits [PDF]

Nature, 1987
Ghillean T. Prance, J. A. Samson
openaire   +2 more sources

Comparative Proteomics Identified Proteins in Mung Bean Sprouts Under Different Concentrations of Urea

Molecules
Mung bean (Vigna radiate) sprouts are a popular choice among sprouted vegetables in Asia. Currently, the impact of nitrogen sources on the growth of mung bean sprouts remains poorly understood, and the underlying biological mechanisms responsible for the
Lifeng Wu, Chunquan Chen, Xiaoyu Zhou, Kailun Zheng, Xiaohan Liang, Jing Wei   +5 more
doaj   +1 more source

Fruits for a healthy world: program and abstracts.

, 2011
1. Conferences: Conservation; Genetics; Breeding; Biotechnology; Genomics; Integrated fruit production; Crop management; Pest and disease management; Postharvest technology; Food safety and traceability; Economic and Market; 2.
INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3., 2004, Fortaleza, CE.
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