Results 161 to 170 of about 928,679 (288)

Two new pestalotioid fungi from tropical fruits in Iran. [PDF]

MycoKeys
Amirmijani A, Pordel A, Dehghani K, Pourmoghaddam MJ, Masigol H, Grossart HP.   +5 more
europepmc   +1 more source

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

PLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei, Sebastian Scott, Jarkko K. Niemi   +2 more
wiley   +1 more source

Flavonoid Metabolites in Serum and Urine after the Ingestion of Selected Tropical Fruits. [PDF]

Nutrients
Chomphen L, Yamanont P, Morales NP.
europepmc   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source

Genetic Assessment in the Andean Tropical Fruits <i>Solanum quitoense</i> Lam. and <i>S. betaceum</i> Cav.: Efforts Towards a Molecular Breeding Approach. [PDF]

Plants (Basel)
Morillo E, Buitron J, Yanez D, Mournet P, Vásquez-Castillo W, Viteri P.   +5 more
europepmc   +1 more source

Prebiotic from tropical fruits

, 2007
Inulin is a prebiotic which is found widely in nature as plant storage complex carbohydrate. The present commercial sources of inulin are from chicory, Jerusalem and artichoke.
Sarmidi, Mohd. Roji, Zainol, N. A., Musa, H. H., Mashudin, M., Aziz, R. A., Sabri, N. A.   +5 more
core  

Rethinking intensification: Biodiversity‐inclusive management sustains coconut yields

PLANTS, PEOPLE, PLANET, EarlyView.
Coconut palm expansion in West Africa will shape rural livelihoods and ecosystems. Our findings show that intensive practices reduce beneficial soil fungi and increase pathogens, threatening long‐term productivity. Lower‐intensity management that retains ground vegetation can sustain or boost yields while improving soil health.
Benjamin J. Roberts, C. M. ( Tilly) Collins, Konan Engueran Djaha, Hamish Duncalf‐Youngson, Konan Jean Louis, Hala N'klo, Emma Ransome, Doubi Bi Tra Serges, Jahcub Trew, Jake Williams, Vincent Savolainen   +10 more
wiley   +1 more source

Tropical fruits as a potential source for the recovery of bioactive compounds: Tamarindus indica L., Annona muricata, Psidium guajava and Mangifera indica. [PDF]

J Food Sci Technol
Toscano Oviedo MA, García Zapateiro LA, Quintana SE.   +2 more
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana). [PDF]

Foods, 2019
Huang S, Martinez MM, Bohrer BM.
europepmc   +1 more source