Results 171 to 180 of about 36,329 (255)
Antioxidant properties of Brazilian tropical fruits by correlation between different assays. [PDF]
Gregoris E +5 more
europepmc +1 more source
Open letter: A call to integrate plant regeneration into sustainability science and policy
PLANTS, PEOPLE, PLANET, EarlyView.
Fernando A. O. Silveira +16 more
wiley +1 more source
Peri‐urban areas in West Africa are expanding rapidly, often with limited planning and growing exposure to climate risks. Our study shows that agroforestry systems in these landscapes, especially diverse home gardens, can store substantial amounts of carbon when they include structurally complex stands and species with traits that favor biomass ...
Sèdoami Flora Dogbo +8 more
wiley +1 more source
Fatty Acids and Protein Content of Underexplored Tropical Palm Fruits. [PDF]
Haddou S +8 more
europepmc +1 more source
Plants back: Re‐envisioning botanical garden collections management for indigenous crops
Botanical gardens and other ex situ collections play a key role in preventing plant extinctions, yet the needs of Indigenous crop cultivars are not being met by conventional botanical collections management practices. Inspired by Indigenous land care restoration movements centering plant–human–society relationships, we propose a path toward reciprocal ...
Uala Working Group +8 more
wiley +1 more source
Chitosan-Mediated Metabolic Regulation Alleviates Cold Damage and Enhances Quality in Dwarf Bananas. [PDF]
Zhang Q +8 more
europepmc +1 more source
Traditional fishing with plant‐based piscicides is a global practice in decline, facing increasing restrictions. We investigated the chemical diversity of endemic Wikstroemia species historically used to stun or poison fish in Hawaiʻi. Using 1‐H‐NMR, principal component analysis, targeted HPLC, and target‐capture sequencing, we characterized compounds ...
Louise Winther +10 more
wiley +1 more source
Conservation gap analysis for wild grapevines (Vitis L.) of the Americas
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver +15 more
wiley +1 more source
Effects of UV-C Irradiation on Postharvest Quality, Bioactive Compounds, and Antioxidant Activity of Seriguela Fruit (<i>Spondias purpurea</i> L.) During Ambient Storage. [PDF]
Ribeiro TL +5 more
europepmc +1 more source

