Results 171 to 180 of about 208,950 (304)

Two new pestalotioid fungi from tropical fruits in Iran. [PDF]

MycoKeys
Amirmijani A, Pordel A, Dehghani K, Pourmoghaddam MJ, Masigol H, Grossart HP.   +5 more
europepmc   +1 more source

Promising Tropical Fruits High in Folates. [PDF]

Foods, 2019
Striegel L, Weber N, Dumler C, Chebib S, Netzel ME, Sultanbawa Y, Rychlik M.   +6 more
europepmc   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Genetic Assessment in the Andean Tropical Fruits <i>Solanum quitoense</i> Lam. and <i>S. betaceum</i> Cav.: Efforts Towards a Molecular Breeding Approach. [PDF]

Plants (Basel)
Morillo E, Buitron J, Yanez D, Mournet P, Vásquez-Castillo W, Viteri P.   +5 more
europepmc   +1 more source

Understanding smallholder decision‐making to increase farm tree diversity: Enablers and barriers for forest landscape restoration in Western Kenya

People and Nature, EarlyView.
Abstract Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of ...
Ennia Bosshard, Harrison Carter, Lillian Aluso, Reuben Chumba, Christopher N. Kaiser‐Bunbury, Chris J. Kettle, Ana Nuno   +6 more
wiley   +1 more source

Flavonoid Metabolites in Serum and Urine after the Ingestion of Selected Tropical Fruits. [PDF]

Nutrients
Chomphen L, Yamanont P, Morales NP.
europepmc   +1 more source

Hunting motivations, behaviour and forest access: Characterising wildlife hunting practices in a multi‐ethnic, forested landscape of Brunei Darussalam, Southeast Asia

People and Nature, EarlyView.
Abstract Unsustainable hunting practices can alter population dynamics, driving biodiversity declines, which leads to ‘empty forests’. Understanding hunting behaviour, including motivations for hunting and relationships with market drivers, and access to hunting grounds are important to develop affirmative policies to stem biodiversity loss.
Natasha L. M. Mannion, Rachel Gaulton, Maria Erica Jamil, Marion Pfeifer, Johan Willem Ferry Slik, Stephen G. Willis, F. Merlin Franco   +6 more
wiley   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Tropical fruits as a potential source for the recovery of bioactive compounds: Tamarindus indica L., Annona muricata, Psidium guajava and Mangifera indica. [PDF]

J Food Sci Technol
Toscano Oviedo MA, García Zapateiro LA, Quintana SE.   +2 more
europepmc   +1 more source

The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana). [PDF]

Foods, 2019
Huang S, Martinez MM, Bohrer BM.
europepmc   +1 more source