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Identification and comprehensive characterization of the OVATE family protein in litchi. [PDF]
BMC Plant BiolGeng L +8 more
europepmc +1 more source
Enantioselective effects of imazalil on banana postharvest ripening aroma revealed by integrated volatilomics, lipidomics and metabolomics. [PDF]
Food Chem XChen X +11 more
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Leaf-Fruit Trait Decoupling Along Environmental Gradients in Tropical Cryptocaryeae (Lauraceae). [PDF]
Plants (Basel)Zhao W, Wang L, Song Y, Jiang H, Guo X.
europepmc +1 more source
Coexistence and distribution patterns of <i>Anastrepha dentata</i> and <i>Anastrepha pallens</i> (Diptera: Tephritidae) associated with fruits of <i>Sideroxylon celastrinum</i> (Sapotaceae) along an altitudinal gradient in East-central Mexico. [PDF]
Front Insect SciLópez-Ortega M +4 more
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Microbial Safety of Tropical Fruits
Critical Reviews in Food Science and Nutrition, 2011There are approximately 140 million tons of over 3,000 types of tropical fruits produced annually worldwide. Tropical fruits, once unfamiliar and rare to the temperate market, are now gaining widespread acceptance. Tropical fruits are found in a variety of forms, including whole, fresh cut, dried, juice blends, frozen, pulp, and nectars in markets ...
Laura K, Strawn +2 more
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1969
Publisher Summary With the expansion of the food industries at the beginning of the 20th century, the science of food technology was established for study of the preservation of edible agricultural products in their natural state, and for the study of cheap and practical methods of processing foodstuffs, to preserve them and improve their quality ...
openaire +2 more sources
Publisher Summary With the expansion of the food industries at the beginning of the 20th century, the science of food technology was established for study of the preservation of edible agricultural products in their natural state, and for the study of cheap and practical methods of processing foodstuffs, to preserve them and improve their quality ...
openaire +2 more sources
Tropical and Subtropical Fruits
2014Production and commercialization of tropical and subtropical fruits have strongly increased in the last decade, particularly in countries with subtropical and Mediterranean climates, with important developmental advances due to significant research efforts, including control of flowering, intensive cultivation systems and use of growth regulators. This
Victor Galán Saúco +2 more
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