Results 211 to 220 of about 36,329 (255)
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Fruit production in the tropics and sub tropics
1995Au cours de ce congrès, les discussions ont porté sur les différents aspects relatifs à la gestion de la production fruitière, l'accent étant mis sur les avancées techniques et la coopération internationale. Ce symposium s'est déroulé selon quatre sessions techniques concernant les fruits tropicaux et subtropicaux : collection et utilisation des ...
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Tropical fruits : the compendium
2000This Compendium of Tropical Fruits is a whirlwind round the world tour. It lists and describes some 135 fruit species from a wide range of origins: lychees from China, avocados from Central America, mangoes from India, pineapples from South America, bananas from the Far East, starfruits from the Malaysian Peninsula, dates from North Africa...
Le Bellec, Fabrice, Renard, Valérie
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Changing crops, changing diets: Consumers’ purchase intention of Sicilian tropical fruits
International Journal of Gastronomy and Food Science, 2023Francesc Fusté-Forné +1 more
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Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
Food Chemistry, 2010Jara Perez-Jimenez +2 more
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Suitability of novel galactomannans as edible coatings for tropical fruits
Journal of Food Engineering, 2009MIGUEL Angelo Cerqueira
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