Results 231 to 240 of about 36,329 (255)

A Guide to Tropical Fruits of Indonesia: Common Indonesian Tropical Fruits and their uses

2012
Paik, Jin Hyub, Joongku Lee, Anshary Maruzy, Lee, Jong-Hyun   +3 more
openaire   +1 more source

Tropical fruits: Pineapples

2020
Robert E. Paull, Nancy Jung Chen
openaire   +1 more source

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

Food Chemistry, 2009
Mohammad Alothman, Rajeev Bhat, A A Karim   +2 more
exaly  

THE FUTURE OF TROPICAL AND SUB-TROPICAL FRUITS IN TROPICAL ASIA

Acta Horticulturae, 1979
openaire   +1 more source

The content of chlorogenic acids in tropical fruits

Journal of the Science of Food and Agriculture, 2002
Ricardo Moreira
exaly  

Aroma of minor tropical fruits

Flavour and Fragrance Journal, 2005
Natalia Soares Janzantti
exaly  

What are the common anthracnose pathogens of tropical fruits?

Fungal Diversity, 2013
Dimuthu Manamgoda, Kevin Hyde, Dhanushka Udayanga   +2 more
exaly  

A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits

Plant Science, 2004
Zainon Mohd Ali
exaly  

Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits

Comprehensive Reviews in Food Science and Food Safety
Evandro De Souza
exaly  

Freeze-Drying Characteristics of Tropical Fruits

Drying Technology, 2006
exaly