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, 2015 This document was prepared with the contributions and support of diverse groups related to the research, commercialization, and conservation of tropical fruits.
International Center for Tropical Agriculture
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Microbial Safety of Tropical Fruits
Critical Reviews in Food Science and Nutrition, 2011There are approximately 140 million tons of over 3,000 types of tropical fruits produced annually worldwide. Tropical fruits, once unfamiliar and rare to the temperate market, are now gaining widespread acceptance. Tropical fruits are found in a variety of forms, including whole, fresh cut, dried, juice blends, frozen, pulp, and nectars in markets ...
Laura K, Strawn +2 more
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1969
Publisher Summary With the expansion of the food industries at the beginning of the 20th century, the science of food technology was established for study of the preservation of edible agricultural products in their natural state, and for the study of cheap and practical methods of processing foodstuffs, to preserve them and improve their quality ...
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Publisher Summary With the expansion of the food industries at the beginning of the 20th century, the science of food technology was established for study of the preservation of edible agricultural products in their natural state, and for the study of cheap and practical methods of processing foodstuffs, to preserve them and improve their quality ...
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Dehydration of Tropical Fruits
, 2005 Tropical fruits are defined as those fruits that grow well in the tropical region (between the Tropic of Cancer in the north and the Tropic of Capricorn in the south), the region where the temperature and the length of the day varies little throughout ...
Simate, Isaac N., Ahrné, Lilia M.
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2007
The characteristic exotic flavour of fruits from the tropics is one of the most attractive attributes to consumers. Nowadays, food industries are looking at how to use these volatiles to produce amazing new products that can accommodate this new demand.
Mário Roberto Maróstica +1 more
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The characteristic exotic flavour of fruits from the tropics is one of the most attractive attributes to consumers. Nowadays, food industries are looking at how to use these volatiles to produce amazing new products that can accommodate this new demand.
Mário Roberto Maróstica +1 more
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Fruit production in the tropics and sub tropics
1995Au cours de ce congrès, les discussions ont porté sur les différents aspects relatifs à la gestion de la production fruitière, l'accent étant mis sur les avancées techniques et la coopération internationale. Ce symposium s'est déroulé selon quatre sessions techniques concernant les fruits tropicaux et subtropicaux : collection et utilisation des ...
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Changing crops, changing diets: Consumers’ purchase intention of Sicilian tropical fruits
International Journal of Gastronomy and Food Science, 2023Filippo Sgroi +2 more
exaly