Results 271 to 280 of about 45,145 (301)

Freeze-Drying Characteristics of Tropical Fruits

Drying Technology, 2006
JOSÉ T Freire
exaly  

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

Food Chemistry, 2009
Mohammad Alothman, Rajeev Bhat, A A Karim   +2 more
exaly  

TROPICAL FRUIT

2019
openaire   +1 more source

Suitability of novel galactomannans as edible coatings for tropical fruits

Journal of Food Engineering, 2009
MIGUEL A Cerqueira, JOSÉ A Teixeira, Antonio A Vicente   +2 more
exaly  

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

Food Chemistry, 2014
Larissa Morais Ribeiro da Silva, EVÂNIA ALTINA TEIXEIRA de Figueiredo, Nágila M P S Ricardo   +2 more
exaly  

Tropical Fruits

2018
openaire   +1 more source

Exploring matrix effects in liquid chromatography–tandem mass spectrometry determination of pesticide residues in tropical fruits

Analytical and Bioanalytical Chemistry, 2015
Ana Maria Botero-Coy, JOSÉ M Marin, Roque Serrano   +2 more
exaly  

Studies in Tropical Fruits

Annals of Botany, 1945
H. R. BARNELL, E. BARNELL
openaire   +1 more source

Tropical fruits: Papayas

2020
Robert E. Paull, Jurandi G. Oliveira
openaire   +1 more source

What are the common anthracnose pathogens of tropical fruits?

Fungal Diversity, 2013
Dhanushka Udayanga, Dimuthu S Manamgoda, Xingzhong Liu   +2 more
exaly