Results 271 to 280 of about 208,950 (304)

Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source

Heliyon, 2021
Chancel Hector Momo Kenfack, Pierre Marie Kaktcham, Rukesh Maharjan   +2 more
exaly  

Tropical fruit

Postharvest Biology and Technology, 2002
openaire   +1 more source

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Food Chemistry, 2010
Edy Sousa De Brito, Jara Pérez-Jiménez
exaly  

Tropical fruits: Pineapples

2020
Robert E. Paull, Nancy Jung Chen
openaire   +1 more source

Tropical fruits

Scientia Horticulturae, 1981
openaire   +1 more source

Tropical Fruits

2018
openaire   +1 more source

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

Food Chemistry, 2009
Mohammad Alothman, Rajeev Bhat, Alias Abd Karim   +2 more
exaly  

TROPICAL FRUIT

2019
openaire   +1 more source

Suitability of novel galactomannans as edible coatings for tropical fruits

Journal of Food Engineering, 2009
Miguel Ângelo Parente Ribeiro Cerqueira, José António Couto Teixeira, António Augusto Martins de Oliveira Soares Vicente   +2 more
exaly  

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

Food Chemistry, 2014
Carmen Gomes
exaly