Results 281 to 290 of about 208,950 (304)

Tropical Fruits

2017
openaire   +1 more source

What are the common anthracnose pathogens of tropical fruits?

Fungal Diversity, 2013
Dhanushka Udayanga, Dimuthu S Manamgoda, Xingzhong Liu   +2 more
exaly  

Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico

Food Chemistry, 2014
Víctor M Moo-Huchin, Raciel Estrada-León, Luis Fernando Cuevas-Glory   +2 more
exaly  

Antioxidant properties of several tropical fruits: A comparative study

Food Chemistry, 2007
exaly  

Are biological control agents, isolated from tropical fruits, harmless to potential consumers?

Food and Chemical Toxicology, 2017
Zaira López, Montserrat Calderon-Santoyo, Ja Ragazzo-Sánchez   +2 more
exaly  

Tropical Fruit Products

1991
A.S. Hodgson, L.H. Kerr
openaire   +1 more source

Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits

Comprehensive Reviews in Food Science and Food Safety
Karina Felix Dias Fernandes, Maiara Lima, Evandro Leite de Souza   +2 more
exaly  

Tropical fruits: Mangoes

2020
openaire   +1 more source

High-throughput analysis of pesticides in minor tropical fruits from Colombia

Food Chemistry, 2019
Miguel Ángel González-Curbelo, Javier González-Sálamo, Javier Hernández-Borges   +2 more
exaly  

A Tropical Fruit

Scientific American, 1879
openaire   +1 more source