Results 281 to 290 of about 45,145 (301)

Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits

Comprehensive Reviews in Food Science and Food Safety
Karina Felix Dias Fernandes, Maiara DA COSTA LIMA, Kataryne Árabe Rimá De Oliveira   +2 more
exaly  

Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico

Food Chemistry, 2014
VÍCTOR Manuel Moo-Huchin, Raciel Javier Estrada-León, Luis Cuevas-Glory   +2 more
exaly  

TROPICAL AND SUBTROPICAL FRUITS OF TROPICAL ASIA

Acta Horticulturae, 1979
openaire   +1 more source

Tropical fruits: Pineapples

2020
Robert E. Paull, Nancy Jung Chen
openaire   +1 more source

A Guide to Tropical Fruits of Indonesia: Common Indonesian Tropical Fruits and their uses

2012
Paik, Jin Hyub, Joongku Lee, Anshary Maruzy, Lee, Jong-Hyun   +3 more
openaire   +1 more source

Antioxidant properties of several tropical fruits: A comparative study

Food Chemistry, 2007
exaly  

Are biological control agents, isolated from tropical fruits, harmless to potential consumers?

Food and Chemical Toxicology, 2017
Zaira Lopez, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez   +2 more
exaly  

THE FUTURE OF TROPICAL AND SUB-TROPICAL FRUITS IN TROPICAL ASIA

Acta Horticulturae, 1979
openaire   +1 more source

Tropical fruits: Bananas

2020
Eduardo Kerbel, Manuel Madrid
openaire   +1 more source

Tropical fruits.

1980
openaire   +2 more sources