Results 91 to 100 of about 1,184 (132)

Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification. [PDF]

Foods
Ma H, Hu L, Zhao J, He J, Wen A, Lv D, Xu Z, Lan W, Pan L.   +8 more
europepmc   +1 more source

Transcriptomic Analysis Reveals the Mechanism of Color Formation in the Peel of an Evergreen Pomegranate Cultivar 'Danruo No.1' During Fruit Development. [PDF]

Plants (Basel)
Wang X, Yang C, Zhu W, Weng Z, Li F, Teng Y, Zhou K, Qian M, Deng Q.   +8 more
europepmc   +1 more source

Tiny Trouble, Unknown Risk: International Interceptions Highlight Cross-Border Movement and Biosecurity Threat of <i>Cenopalpus</i> (Acari: Tenuipalpidae). [PDF]

Insects
De Giosa M, Simoni S, Glik TE, Ormsby M, Nahrung H, Tassi AD, Ochoa R, Saccaggi DL.   +7 more
europepmc   +1 more source

Mechanisms and Critical Thresholds of Cold Storage Duration-Modulated Postharvest Quality Deterioration in Litchi Fruit During Ambient Shelf Life. [PDF]

Foods
Liu H, Xu Z, Song L, Li L, Liao Y, Du H, Li F.   +6 more
europepmc   +1 more source

In vitro and in silico analysis of the fungicidal potential of secondary metabolites from a bacterial endophyte against Botrytis cinerea. [PDF]

BMC Biotechnol
Maumela P, Serepa-Dlamini MH.
europepmc   +1 more source

Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold-stored 'Black Amber' and 'Tegan Blue' Japanese plums (Prunus salicina Lindell). [PDF]

J Sci Food Agric
Hasan MU, Singh Z, Buckham L, Afrifa-Yamoah E, Petracek PD, McArtney S.   +5 more
europepmc   +1 more source

Pre-peeling salicylic acid and post-slicing melatonin treatment: Effects on browning inhibition and quality improvement in lotus root slices. [PDF]

Food Chem X
Supapvanich S, Wongsuwan P, Sripumimas S, Kang C, Yang T, Wen B.   +5 more
europepmc   +1 more source

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan). [PDF]

EFSA J
EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Allende A, Alvarez-Ordóñez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, Guillier L, Herman L, Jacxsens L, Mughini-Gras L, Nauta M, Ottoson J, Peixe L, Perez-Rodriguez F, Skandamis P, Suffredini E, Banach J, Zhou B, da Silva Felício MT, Martino L, Messens W, Botteon A.   +22 more
europepmc   +1 more source

Occurrence of Tin in Foods and Dietary Exposure Assessment in Zhejiang Province, China. [PDF]

Foods
Ye S, Chen J, Zhang R, Wu P, Zhao D, Pan X, Wang J, Zhang H, Qi X, Lu Z, Ji Q, Zhou B.   +11 more
europepmc   +1 more source

Chemical Characteristics and Biological Potential of <i>Prunus laurocerasus</i> Fruits. [PDF]

Life (Basel)
Todorova M, Petkova N, Ivanov I, Tumbarski Y, Yanakieva V, Vasileva I, Barakova Y, Cherneva E, Nikolova S.   +8 more
europepmc   +1 more source