Results 41 to 50 of about 1,184 (132)

Thermal Degradation of Pigments and Relative Biochemical Changes in Cherries and Apricots

, 1963
The extent and nature of biochemical changes that take place in canned fruits during storage temperatures above freezing have been reviewed and discussed by Pederson, et al. (1947). These changes include loss in nutritive value, e.g.
Dalal, K. B.
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Letter from P. Edwd. Connor to Janus W. Segfield, 1854

, 2008
Arrived 8 days from San Francisco. Met Beale at Los Angeles on his way to Colorado. Reports seeing no less than twenty five hundred acres of land sowed with wheat with six miles of irrigation.
Connor, P. Edward.
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O PESSEGUEIRO NO SISTEMA DE POMAR COMPACTO: VIII. CARACTERIZAÇÃO DE CULTIVARES E SELEÇÕES PARA DIFERENTES DENSIDADES POPULACIONAIS

, 1998
Caracterizou-se no período de 1991-94, na Estação Experimental de Monte Alegre do Sul (22o41'S; 46o43'W e 40 HF-7), IAC, o desenvolvimeento de treze pessegueiros e cinco nectarineiras, cultivados em três lotes contíguos, nos espaçamentos adensados de 4m ...
SANTOS, R.R. dos, CAMPO DALL'ORTO,F.A., SANTOS,R.R. dos, BARBOSA, W., CAMPO DALL'ORTO, F.A., BARBOSA,W., OJIMA,M., OJIMA, M.   +7 more
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New insights into the properties of pubescent surfaces: peach fruit as model

, 2011
The surface of peach (Prunus persica ‘Calrico’) is covered by a dense indumentum, which may serve various protective purposes. With the aim of relating structure to function, the chemical composition, morphology, and hydrophobicity of the peach skin was ...
Domínguez, Eva, Khayet Souhaimi, Mohamed, Fernandez Fernandez, Victoria, Liakoloulos, Georgios, Pablo Montero-Prado, Domínguez-Carmona, Eva María, Georgios Liakopoulos, Heredia-Guerrero, José A., Mohamed Khayet, Víctor del Río, Tacchini, Ignacio, Heredia, Antonio, Karabourniotis, George, Val, Jesús, José Alejandro Heredia-Guerrero, Jesús Val, Val Falcón, Jesús, Fernández, Victoria, Khayet, Mohamed, George Karabourniotis, Victoria Fernández, Heredia-Guerrero, Jose Alejandro, Rio, Victor del, Montero Prado, Pablo, Montero-Prado, Pablo, Liakopoulos, Georgios, Antonio Heredia, Cristina Nerín, Nerín, Cristina, Heredia Guerrero, José Alejandro, Ignacio Tacchini, Eva Domínguez   +31 more
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Natural infestation of peach varieties by Lonchaeidae (Diptera) [PDF]

, 2010
The occurrence of Lonchaeidae was studied in peach fruit varieties on the rootstocks 'Okinawa' and Umê: Tropical, Ouromel 3, Jóia 4, Régis, Talismã, Aurora 2, Aurora 1, Dourado 2 and Doçura 2. Samples of 30 fruits were collected from each available plant
Boliani, Aparecida C., Raga, Adalton, Strikis, Pedro C., dos Santos, Pedro C., Montes, Sônia Maria N. M.   +4 more
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Process Variables In The Osmotic Dehydration Of Sliced Peaches [variáveis De Processo Na Desidratação Osmótica De Pêssegos Em Fatias]

, 2015
This paper evaluated the influence of temperature and concentration of the sucrose syrup on the pre-osmotic dehydration of peaches. Physical (colour and texture) and chemical variables (soluble solid content; total sugar, reducing and non-reducing sugar ...
Germer S.P.M., Anjos V.D., Aguirre J.M., Berbari S.A.G., Queiroz M.R.   +4 more
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Developing improved supply chains for temperate fruits in transitional Asian economies of Thailand and Vietnam

, 2006
Asia's increasing demand for both tropical and temperate fruit is projected to grow significantly. Compared with most developed countries, the production of temperate fruits (peach, nectarine, plum and apple) has expanded rapidly in China over the past ...
Nissen, RJ (15637664), Hetherington, S (15486923), Newman, SM (15647966), George, AP (15637661), Broadley, RH (15638957)   +4 more
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Gaylussacia brasiliensis (Spreng) Meisn. (Ericaceae): caracterização química e atividade biológica do fruto in vitro e in vivo [PDF]

, 2011
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2011A fruticultura brasileira tem grande potencial de expansão pela diversidade de espécies nativas
Bramorski, Adriana
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Enhanced antioxidant activity and quality of olecranon peach fruits (Prunus persica L.) through synergistic application of exogenous nano-selenium and melatonin. [PDF]

Crop Health, 2023
Miao P, Dong Q, Zhou C, Li D, Yu H, Lin Y, Wu Y, Pan C.   +7 more
europepmc   +1 more source

Osmotic Dehydration Of Peaches As A Function Of Temperature And Concentration Of Sucrose Syrup [desidratação Osmótica De Pêssegos Em Função Da Temperatura E Concentração Do Xarope De Sacarose]

, 2015
The production of dried peach by osmotic dehydration is an alternative for using the excess of peach production. The influence of the temperature and concentration of the sucrose syrup in osmotic dehydration of peaches was evaluated.
Germer S.P.M., Anjos V.D., Aguirre J.M., Berbari S.A.G., de Queiroz M.R.   +4 more
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