Sudden Changes in Water Hardness Do Not Impact Short-Term Rainbow Trout Survival
Fishes, 2022 Fish transferred from hard water to soft water, as can occur during the stocking of hatchery-reared fish into natural environments, experience many physiological stressors that can cause mortality.
Nathan Huysman +3 more
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The Present Situation of the Fisheries Sector in Iraq: A Critical Review
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 2023 In this review, the status of fisheries in Iraq is described. Iraq has two main water resources, the Tigris and Euphrates Rivers, forming a water area of approximately 700,000 hectares. Surface waters are distributed as natural lakes (39%), dam lakes (13.
Muzaffer HARLIOĞLU +2 more
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Turkish Journal of Agriculture: Food Science and Technology, 2020 Rainbow trout, a salmonid species has an economic importance worldwide and contributes to the indigenous food security. The present study was conducted in complete randomized design (CRD) to evaluate the dietary inclusion of citric acid with phytase as ...
Suraj Kumar Singh +2 more
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Effect of modified atmosphere and vacuum packaging on selected chemical parameters of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts freshness [PDF]
Hemijska Industrija, 2014 The purpose of food packing in modified atmosphere is to extend its sustainability by preventing both biochemical processes and growth of spoilage bacteria.
Babić Jelena A. +6 more
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Fishes, 2023 Fitness of fish is assumed to be influenced by locomotion performance, but empirical evidence linking swimming capacity to survival in nature remains sparse.
Christine E. Verhille +1 more
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Molecular Epidemiology of Novirhabdoviruses Emerging in Iranian Trout Farms
Viruses, 2021 Novirhabdoviruses cause large epizootics and economic losses of farmed trout. In this study, we surveyed Viral hemorrhagic septicemia virus and Infectious hematopoietic and necrosis virus (VHSV and IHNV) through both monitoring and investigation of ...
Sohrab Ahmadivand +2 more
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The effect of chitosan coating that enriched with α-tocopherol on lipid oxidation in farmed trout (oncorhynchus mykiss) during refrigerated storage [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2012 Omega-3 fatty acid is used in daily healthy diet and plays an important role in prevention of disease. Being a considerably main source of Omega-3 fatty acid groups, fish preservation against oil oxidation and any other similar causatives seems quite ...
H. Tolouie +3 more
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Aquaculture in the South of Russia
Известия ТИНРО, 2023 The strategy for development of agro-industrial and fishery complexes of the Russian Federation for the period up to 2030 focuses the domestic fish industry to increasing the volume of aquaculture products up to 618 thousand tons.
A. N. Makoedov +3 more
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Recent Trends and Economic Aspects in the Rainbow Trout (Oncorhynchus mykiss) Sector
Applied Sciences, 2022 In recent decades, the global aquaculture sector has become more complex and dynamic due to several factors, such as strong demand at the retail level, diversification of farmed species, outsourcing of product processing, and synergies among producers ...
Edo D’Agaro +2 more
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Evaluation of Properties and Characteristics of Functional Trout Sausages Containing Probiotics and Fat Substitutes [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2022 Decrease in nitrosamine and optimal smell and flavour gives credit to such meat products as fermented sausages for their considerable optimal storage period and better nutritional values. Replacing red meat with fish and using replacer fat and probiotics
Aghdas Sadeghi +3 more
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