Results 91 to 100 of about 340,936 (330)

SIMULATING PROTEIN DIGESTION ON TROUT A RAPID AND INEXPENSIVE METHOD FOR DOCUMENTING FISH MEAL QUALITY AND SCREENING NOVEL PROTEIN SOURCES FOR USE IN AQUAFEEDS [PDF]

open access: yesCroatian Journal of Fisheries, 1997
A novel in vitro digestion system, which simulated rainbow trout gastric and intestinal digestion was developed. The method was employed to evaluate the impact of the gastric phase of digestion upon degradation of three fish meals od differing quality ...
M Bassompierre, A Kjar, Ewen McLean
doaj  

The salmon trout

open access: yesPapers and proceedings of the Royal Society of Tasmania, 1871
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

TROUT STEAKS: CONSUMER PERCEPTIONS OF A NEW FOOD ITEM [PDF]

open access: yes
Water quality standards and a limited water supply have dramatically restricted the expansion of the U.S. trout industry. Faced with production restrictions, producers have turned to value-added products to strengthen the economic growth of the industry.
Dasgupta, Siddhartha   +2 more
core   +1 more source

Judicial Review: Substance and Procedure

open access: yesThe Modern Law Review, EarlyView.
In this article we distinguish two questions about judicial review. First, substance: what acts or decisions are properly subject to the grounds of review? Second, procedure: what acts or decisions are properly reviewable through the judicial review procedure? Then we settle both.
Adam Perry, Angelo Ryu
wiley   +1 more source

Describing biological parameters of several endemic Salmo species from the Caspian Sea and Persian Gulf basins

open access: yesOceanological and Hydrobiological Studies
Salmonids are a crucial component in aquatic ecosystems due to their trophic roles in nutrient cycling. They are also significant sources of food and salmonid fisheries make important contributions to local economies, while also being of cultural and ...
Bayçelebi Esra   +5 more
doaj   +1 more source

Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material

open access: yesFrontiers in Sustainable Food Systems
IntroductionFish rest raw material generated from the fish processing industry may be a useful resource for recovery of added value compounds. The application of non-thermal novel technologies can improve the extraction.
Elissavet Kotsoni   +5 more
doaj   +1 more source

Effects of introduced trout predation on non-diadromous galaxiid fish populations across invaded riverscapes [PDF]

open access: yes
We assessed the landscape-scale effect of predation pressure from trout on the population integrity and distributions of non-diadromous galaxiids in high-country streams of the South Island, New Zealand.
Angus R. McIntosh, Darragh J. Woodford
core  

Errors in Length-weight Parameters at FishBase.org [PDF]

open access: yes, 2011
Background: FishBase.org is an on-line database of fish related data that has been cited over 1500 times in the fisheries literature. Length-weight relationships in fish traditionally employ the model, W(L) = aL^b^, where L is length and W is weight ...
Ajaya Rana   +3 more
core   +1 more source

Early warning signal for river‐borne diseases with almost no data

open access: yesMethods in Ecology and Evolution, EarlyView.
Abstract Effective management of emerging river‐borne diseases requires early prediction of pathogen spatial distributions. However, data on pathogen locations are notoriously rare in the beginning of disease outbreaks and insufficient to feed existing predictive models.
Pouria Ramazi   +4 more
wiley   +1 more source

CONSUMER PERCEPTIONS OF TROUT AS A FOOD ITEM [PDF]

open access: yes
The impacts of socioeconomic/demographic characteristics, experiences and preferences of consumers on trout purchasing decisions were estimated using Probit and Ordered Probit regression techniques.
Dasgupta, Siddhartha   +2 more
core   +1 more source

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