Results 81 to 90 of about 111,622 (301)

Population size structure indices and growth standards for Salmo (trutta) trutta Linnaeus, 1758 in Central Italy

open access: yesKnowledge and Management of Aquatic Ecosystems, 2010
The purpose of this study was to provide reference data on the growth and population structure of brown trout Salmo (trutta) trutta Linnaeus, in Central Italy.
Pedicillo G.   +3 more
doaj   +1 more source

TROUT STEAKS: CONSUMER PERCEPTIONS OF A NEW FOOD ITEM [PDF]

open access: yes
Water quality standards and a limited water supply have dramatically restricted the expansion of the U.S. trout industry. Faced with production restrictions, producers have turned to value-added products to strengthen the economic growth of the industry.
Foltz, John C.   +2 more
core  

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Responses of Rainbow Trout to Fishmeal Replacement with Terrestrial/Aerial Animal Proteins

open access: yesFishes
Research designed to reduce or eliminate fishmeal (FM) in trout feeds, for reasons that have changed over time, has been conducted for over a century. Reducing the dependency on FM remains one of the most urgent issues facing the industry.
Ewen McLean   +3 more
doaj   +1 more source

Assessing movement of rainbow trout and common smelt between Lake Rotoiti and Lake Rotorua using otolith chemical signatures: A summary of work so far [PDF]

open access: yes, 2009
This study used otolith microchemistry to investigate movement of common smelt and rainbow trout between Lake Rotorua and Lake Rotoiti. Rainbow trout were collected from Lake Rotoiti, Lake Rotorua and the Ohau Channel, and smelt were collected from ...
Hicks, Brendan J., Blair, Jennifer Marie
core  

Why Conserve Native Brown Trout?

open access: yes, 2017
Brown trout are among the fishes most valued by humans for food and recreation. This has not prevented their decline, however, and today native brown trout are found at only a fraction of their historic abundance.
Javier Lobón-Cerviá   +5 more
core   +1 more source

Genetic architecture of rainbow trout survival from egg to adult [PDF]

open access: yes, 2010
Survival from birth to a reproductive adult is a challenge that only robust individuals resistant to a variety of mortality factors will overcome. To assess whether survival traits share genetic architecture throughout the life cycle, we estimated ...
Paananen, T.   +5 more
core   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş   +4 more
wiley   +1 more source

The effect of probiotic‑enriched feed on aquaculture‑biological parameters of rainbow trout Oncorhynchus mykiss (Walbaum, 1792) during early ontogeny

open access: yesSiberian Journal of Life Sciences and Agriculture
Background.  The issues of increasing productivity in various sectors of agriculture, especially the aquaculture sector, are currently a priority for many research teams in Russia and other countries.
Dmitry V. Rudoy   +5 more
doaj   +1 more source

Mendeley (Version 1.15.2)

open access: yesJournal of the Medical Library Association, 2016
None
Daniel Trout
doaj   +1 more source

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