Results 91 to 100 of about 298,344 (279)
SIMULATING PROTEIN DIGESTION ON TROUT A RAPID AND INEXPENSIVE METHOD FOR DOCUMENTING FISH MEAL QUALITY AND SCREENING NOVEL PROTEIN SOURCES FOR USE IN AQUAFEEDS [PDF]
Croatian Journal of Fisheries, 1997 A novel in vitro digestion system, which simulated rainbow trout gastric and intestinal digestion was developed. The method was employed to evaluate the impact of the gastric phase of digestion upon degradation of three fish meals od differing quality ...
M Bassompierre, A Kjar, Ewen McLean
doaj
Horse bean, pea and rape protein and flax seed oil in feed for organic trout [PDF]
, 2010 Organic horse bean, pea and rape may partly replace the fish meal protein, and flax seed oil may replace the fish oil in feed for organic rainbow trout. These are the most recent results from the ORAQUA project. Fish meal and fish oil are unique sources
Jokumsen, Alfred
core
Geomorphic Effects and Habitat Impacts of Large Wood at Restoration Sites in New England
River Research and Applications, EarlyView.ABSTRACT Large wood (used interchangeably with the term “instream wood”), which refers to trees, logs and other wood within a channel, is beneficial to river ecosystems and is being used more frequently as a component of river restoration projects. We identified metrics to evaluate the effectiveness of large wood to promote ecological and geomorphic ...
Audrey J. Turcotte +2 more
wiley +1 more source
Oceanological and Hydrobiological StudiesSalmonids are a crucial component in aquatic ecosystems due to their trophic roles in nutrient cycling. They are also significant sources of food and salmonid fisheries make important contributions to local economies, while also being of cultural and ...
Bayçelebi Esra +5 more
doaj +1 more source
Frontiers in Sustainable Food SystemsIntroductionFish rest raw material generated from the fish processing industry may be a useful resource for recovery of added value compounds. The application of non-thermal novel technologies can improve the extraction.
Elissavet Kotsoni +5 more
doaj +1 more source
The effect of feed composition on the sensory quality of organic rainbow trout during ice storage [PDF]
, 2010 The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline +4 more
core
River Research and Applications, EarlyView.ABSTRACT Salmonid fishes typically express anadromy. During their juvenile riverine emigration, their downstream movements can be inhibited by hydropower schemes that entrain fish in their intakes. Here, the riverine migration success of smolts of brown trout Salmo trutta (“trout smolt”) and Atlantic salmon Salmo salar smolts (“salmon smolt”) was ...
Bertram I. C. Warren, J. Robert Britton
wiley +1 more source
CONSUMER PERCEPTIONS OF TROUT AS A FOOD ITEM [PDF]
The impacts of socioeconomic/demographic characteristics, experiences and preferences of consumers on trout purchasing decisions were estimated using Probit and Ordered Probit regression techniques.
Dasgupta, Siddhartha +2 more
core +1 more source
Organic Aquaculture – the link between sustainable production and superior products [PDF]
, 2008 The first Danish organic rainbow trout with the Danish red Ø label was introduced to the market in 2005. The demand for organic trout is increasing and Danish trout farmers are currently con¬verting to organic production.
Jokumsen, Alfred
core
Environmental Toxicology, EarlyView.ABSTRACT Cyanobacterial harmful algal blooms (cyanoHABs) threaten human, animal, and ecosystem health and safety through production of toxic secondary metabolites. Microcystis, a cosmopolitan bloom‐forming cyanobacterial genus, is well‐known for producing hepatotoxic microcystins (MCs), but it can produce many other bioactive cyanopeptides, such as ...
Lauren N. Hart +7 more
wiley +1 more source