Results 131 to 140 of about 144,486 (298)

Wild and Naturalized Hatchery Brown Trout: A Comparison of Movement, Space Use, and Survival in a Large Lake

Fisheries Management and Ecology, EarlyView.
ABSTRACT Most research comparing wild and hatchery‐produced fish focuses on recently stocked individuals. As a result, these studies only investigate the behavior of naive hatchery fish, leaving a knowledge gap regarding long‐term survivors. We compared the movement, space use, and survival of wild and hatchery‐reared brown trout (Salmo trutta) that ...
Daniel Palm, Jack A. Brand, Petter Lundberg, James P. Losee, Tomas Brodin, Michael G. Bertram, Gustav Hellström   +6 more
wiley   +1 more source

Visual and Chemical Release of Feeding Behavior in Adult Rainbow Trout [PDF]

, 1997
Tine Valentinĉic, John Caprio
openalex   +1 more source

Prevalence and Implications of “Must‐Kill” Angling Regulations for the Management of Invasive Fishes

Fisheries Management and Ecology, EarlyView.
ABSTRACT Freshwater biodiversity is increasingly threatened by invasive species, which can disrupt native fish populations and the fisheries they support. Must‐kill regulations, which prohibit the live release of invasive fish caught by recreational anglers, are a management strategy that can be implemented to limit the negative effects of invasive ...
Kevin A. Adeli, Bryan D. Neff, Steven J. Cooke   +2 more
wiley   +1 more source

Prediction of Freezing Time and Evaluation of the Effect of Frozen Storage on Textural Properties of White Trout Fillets

, 2013
Hector A. JIMENEZ-AVALOS, Leandro Chaires-Martínez, Miguel A. PEREZ-VARGAS   +2 more
openalex   +2 more sources

Acute freshwater CO2 exposure does not impair seawater transfer in three different sizes of Atlantic salmon (Salmo salar) subjected to different photoperiod manipulations

Journal of Fish Biology, EarlyView.
Abstract There is a growing interest in Atlantic salmon (Salmo salar) aquaculture to extend the time fish are reared in freshwater (FW) recirculating aquaculture systems (RAS), producing larger FW salmon that can then be induced to undergo smoltification before transfer into marine net pens for grow‐out and harvest.
Le Thi Hong Gam, Daniel W. Montgomery, Daniel S. Laronde, Rachael Mackinnon, Jeffrey G. Richards, Colin J. Brauner   +5 more
wiley   +1 more source

The effects of E and F prostaglandins on ovarian cAMP production and follicular contraction in the brook trout (Salvelinus fontinalis)

, 1992
Sheau‐Yu Hsu, Frederick W. Goetz
openalex   +1 more source

Do the biological characteristics of trout (Salmo trutta) smolts influence their spring migration timing and maiden marine sojourn duration?

Journal of Fish Biology, EarlyView.
Abstract Anadromous salmonids migrate seaward to exploit feeding and growth opportunities in marine habitats, yet how smolt biological characteristics influence their marine migratory behavior remains poorly understood. This study used 9 years of trout (Salmo trutta) population monitoring data from 15,595 tagged age‐0+ parr, 1033 smolts detected ...
Jonathan P. Gillson, Robert E. Blackwell, Stephen D. Gregory, Jessica E. Marsh, Tea Bašić, Sophie A. M. Elliott, R. Andrew King, David L. Maxwell, William D. Riley, Jamie R. Stevens, Alan M. Walker, Rasmus B. Lauridsen   +11 more
wiley   +1 more source

Bacterium truttæ , a New Species of Bacterium Pathogenic to Trout

, 1902
M. C. Marsh
openalex   +2 more sources

Genome-wide identification of loci associated with growth in rainbow trout [PDF]

, 2020
Ali Ali, Rafet Al-Tobasei, Daniela Lourenço, Timothy D. Leeds, Brett Kenney, Mohamed Salem   +5 more
openalex   +1 more source

The effect of environmental factors on transepithelial potential in a model Amazonian teleost, the tambaqui (Colossoma macropomum): Implications for sodium balance in harsh environments

Journal of Fish Biology, EarlyView.
Abstract The tambaqui (Colossoma macropomum, G. Cuvier 1818) thrives both in the ion‐poor waters of the Amazon and in commercial aquaculture. In both, environmental conditions can be harsh due to low ion levels, occasional high salt challenges (in aquaculture), low pH, extreme PO2 levels (hypoxia and hyperoxia), high PCO2 levels (hypercapnia), high ...
Chris M. Wood, Anne Crémazy, Carolyn Morris, Ora E. Johannsson, Gudrun De Boeck, Adalberto Luis Val   +5 more
wiley   +1 more source