Results 221 to 230 of about 144,486 (298)

Quality of Semi-Prepared Products from Rainbow Trout Waste (<i>Onchorynchus mykiss</i>) by Using Different Technological Strategics

, 2014
Karoline Ribeiro Palmeira, Eliane Teixeira Mársico, Laís Higino Doro, Môsar Lemos, Cláudia Emília Teixeira, Vânia Margaret Flosi Paschoalin, Maria Lúcia Guerra Monteiro, Carlos Adam Conté-Júnior   +7 more
openalex   +2 more sources

The Kármán gait: novel body kinematics of rainbow trout swimming in a vortex street

Journal of Experimental Biology, 2003
James C. Liao, D. Beal, G. Lauder, M. Triantafyllou   +3 more
semanticscholar   +1 more source

Microplastic Pollution in Aquaculture: Challenges and Mitigation

Water and Environment Journal, EarlyView.
ABSTRACT Microplastics (MPs) have gained significant attention due to their potential environmental threat. This paper addresses MPs contamination in aquaculture, a critical concern for food safety and public health. The extensive use and disposal of plastic products in aquaculture, like netting materials, pose a significant threat to aquatic life ...
Sivakamavalli Jeyachandran, Prachi Vibhute, Hans‐Uwe Dahms, Sunaina Mudigonda, Arulmani Manavalan, Klaus Heese   +5 more
wiley   +1 more source

Determination of the Quality of Oil Obtained from Protein Hydrolysate Produced Using Rainbow Trout (<i>Oncorhynchus mykiss</i>) By-Products. [PDF]

Foods
Korkmaz K, Öztürk S.
europepmc   +1 more source

Hybridization rapidly reduces fitness of a native trout in the wild

Biology Letters, 2009
C. Muhlfeld, S. Kalinowski, T. McMahon, M. Taper, S. Painter, R. Leary, F. Allendorf   +6 more
semanticscholar   +1 more source

Sweat evaporation in humans: A molecular and thermodynamic perspective

Experimental Physiology, EarlyView.
Abstract Evaporative heat loss through sweating is essential for maintaining thermal balance in humans, particularly during exercise or in hot environments. Although the physiological mechanisms regulating sweat production and skin blood flow are well documented, the molecular processes underpinning sweat evaporation are less often considered.
Edward T. Ashworth
wiley   +1 more source

An Assessment of the Public Health Risk Associated with Consumption of Imported Fish Based on the Intake of Essential and Harmful Elements. [PDF]

Molecules
Witczak A, Ciemniak A, Więcaszek B, Keszka S, Protasowicki M, Pokorska-Niewiada K.   +5 more
europepmc   +1 more source

Molecular Dynamics Reveals Unique Distal Histidine Positions and Interfacial Transitions of Fish and Mammalian Deoxyhemoglobin at Post-mortem pH. [PDF]

J Agric Food Chem
Baker S, Richards MP.
europepmc   +1 more source

Perinatal Exposure to the Neonicotinoid Thiacloprid Impacts Transcription of Neuroplasticity and Neuroendocrine Markers in Mice but Not in the Zebrafish Model

Journal of Applied Toxicology, Volume 46, Issue 1, Page 179-197, January 2026.
ABSTRACT Neonicotinoids are widely used insecticides in agriculture, aquaculture, pet care, and urban pest control. Initially developed to selectively target the insect cholinergic system, their extensive use has raised concerns about adverse effects on nontarget vertebrates.
Kirthana Kunikullaya U, Zuzanna M. Baran, Pascal Coumailleau, Laetitia Guillot, Harry W. M. Steinbusch, Fatima Smagulova, Thierry D. Charlier   +6 more
wiley   +1 more source

Recent Adaptation in a Threatened Salmonid Revealed by Museum Genomics. [PDF]

Mol Ecol
Sharo AG, Supple MA, Cabrera R, Seligmann WE, Sacco S, Columbus CD, Pearse DE, Shapiro B, Garza JC.   +8 more
europepmc   +1 more source