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Nature, 1947
Xanthophylls, and less frequently carotenes, have been identified in the skin of many species of fish, and are the usual pigments of the xanthophore cells1. The properties of these carotenoids, however, do not recommend them as the pigments of the red erythrophores, which are a prominent feature of the colour pattern of many Salmonidae.
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Xanthophylls, and less frequently carotenes, have been identified in the skin of many species of fish, and are the usual pigments of the xanthophore cells1. The properties of these carotenoids, however, do not recommend them as the pigments of the red erythrophores, which are a prominent feature of the colour pattern of many Salmonidae.
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An Analysis on Perception of Trouts for Trout Consumption
JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION, 2018Kyoung-Il PARK, Jin-Yi BAEK, Min-Ji PARK
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Two‐level trout supply chain's economic efficiency analysis in Iran: Trout egg import subsidies role
Reviews in Aquaculture, 2023Seyed Habibollah Mosavi
exaly
The Nutrition of Trout: V.Ingredients for Trout Diets
The Progressive Fish-Culturist, 1957Arthur M. Phillips, George C. Balzer
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Microhematocrit Values in Rainbow Trout, Brown Trout, and Brook Trout
The Progressive Fish-Culturist, 1961openaire +1 more source
What are Rainbow Trout and Steelhead Trout?
Transactions of the American Fisheries Society, 1921openaire +1 more source