Langcliffe hatchery investigations 1982 [on River Ribble near Settle] [PDF]
, 1982 Langcliffe hatchery investigations looks at fish mortalities for salmon (fry), sea trout, brown trout and rainbow trout, and explores the River Ribble's water ...
Clough, W.T.
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Environmental Toxicology and Chemistry, EarlyView.Abstract The EcoToxChip project includes RNA‐sequencing data from experiments involving model (Japanese quail, fathead minnow, African clawed frog) and ecological (double‐crested cormorant, rainbow trout, northern leopard frog) species at multiple life stages (whole embryo and adult) exposed to eight chemicals of environmental concern known to perturb ...
Krittika Mittal +7 more
wiley +1 more source
The effect of feed composition on the sensory quality of organic rainbow trout during ice storage [PDF]
, 2010 The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline +4 more
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Cytotoxicity of 19 Pesticides in Rainbow Trout Gill, Liver, and Intestinal Cell Lines
Environmental Toxicology and Chemistry, EarlyView.Abstract The rainbow trout gill cell line (RTgill‐W1), via test guideline 249 of the Organisation for Economic Co‐operation and Development, has been established as a promising New Approach Methodology, although to advance confidence in the method more case studies are needed that: 1) expand our understanding of applicability domains (chemicals with ...
Sophie Emberley‐Korkmaz +4 more
wiley +1 more source
Summery and conclusion of the market possibility for Danish organic trout [PDF]
, 2018 The last part of WP 6 Market Possibilities, are dealing with the market aspects of organic rainbow trout. There has been used three different approaches: 1.
Larsen, Erling P.
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Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity
Food Chemistry International, EarlyView.This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley +1 more source
Organic Aquaculture – the link between sustainable production and superior products [PDF]
, 2008 The first Danish organic rainbow trout with the Danish red Ø label was introduced to the market in 2005. The demand for organic trout is increasing and Danish trout farmers are currently con¬verting to organic production.
Jokumsen, Alfred
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Assessing the suitable habitat for reintroduction of brown trout (Salmo trutta forma fario) in a lowland river : a modeling approach [PDF]
, 2018 Huge efforts have been made during the past decades to improve the water quality and to restore the physical habitat of rivers and streams in western Europe.
Boets, Pieter +4 more
core +2 more sources
Apparent Digestibility of Macronutrients and Fatty Acids from Microalgae (Schizochytrium sp.) Fed to Rainbow Trout (Oncorhynchus mykiss): A Potential Candidate for Fish Oil Substitution [PDF]
, 2021 Amélie Bélanger +4 more
openalex +1 more source
Food Chemistry International, EarlyView.Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam +3 more
wiley +1 more source