Results 131 to 140 of about 3,457 (284)

Asking the 5 W's for designing next‐generation bioprocessing

open access: yesAIChE Journal, EarlyView.
Abstract Biotechnology is expanding beyond traditional, centralized fermentation and toward next‐generation bioprocessing paradigms that emphasize flexible deployment outside the laboratory with application‐specific performance. However, many bioprocesses fail to translate beyond proof‐of‐concept into industrially viable systems because early design ...
Sangdo Yook   +4 more
wiley   +1 more source

Toward Predictable Nanomedicine: Current Forecasting Frameworks for Nanoparticle–Biology Interactions

open access: yesAdvanced Intelligent Discovery, EarlyView.
Predictive models successfully screen nanoparticles for toxicity and cellular uptake. Yet, complex biological dynamics and sparse, nonstandardized data limit their accuracy. The field urgently needs integrated artificial intelligence/machine learning, systems biology, and open‐access data protocols to bridge the gap between materials science and safe ...
Mariya L. Ivanova   +4 more
wiley   +1 more source

AS‐pHopt: An Optimal pH Prediction Model Enhanced by Active Site of Enzymes

open access: yesAdvanced Intelligent Discovery, EarlyView.
To address the low accuracy of enzyme optimal pH (pHopt) prediction, this study develops active site‐based pHopt (AS‐pHopt), a prediction model enhanced by active site information and pseudo‐label prediction. Integrating key structural and physicochemical features affecting enzyme pHopt, AS‐pHopt uses Evolutionary Scale Modeling (ESM)‐2 with active ...
Wenxiang Song   +6 more
wiley   +1 more source

Chemical Composition and Metabolizable Energy of Mustard Meal

open access: yes, 2003
Mustard meal (MM), which is a residue of essential oil extraction, had high moisture content (77%). It took 3 days to dry under the sun or 48 hours to dry in an electrical oven at 65°C or 8 hours in a gas heated pan of initial temperature 120-140°
Koh-en Yamauchi   +3 more
core   +1 more source

Streamlining Diagnosis of Bardet–Biedl Syndrome: New Diagnostic Algorithm With Updated Criteria

open access: yesAmerican Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Considerable advances have been made in our understanding of Bardet–Biedl syndrome (BBS), particularly in its core clinical features and molecular genetics, warranting an update to the existing diagnostic criteria framework. Using a rigorous, evidence‐based, and consensus‐driven process, a multidisciplinary group of international experts and ...
Jeremy J. Pomeroy   +16 more
wiley   +1 more source

AVALIAÇÃO NUTRICIONAL DA TORTA DE BABAÇU PARA FRANGOS DE CRESCIMENTO LENTO EM DIFERENTES IDADES

open access: yesRevista Caatinga, 2015
Two experiments were conducted with the aim of determining the nutritional composition of babassu cake, metabolizable energy and true amino acid digestibility of babassu cake for slow growth broilers.
SANDRA PAULA GASPARINI   +4 more
doaj  

True metabolizable energy values of some poultry feedstuffs available in the Pacific Northwest

open access: yes
True metabolizable energy (TME) values of selected poultry feedstuffs were determined during the course of several studies and reported here.Published April 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-
Oregon State University. Agricultural Experiment Station   +5 more
core  

Variability in wheat: factors affecting its nutritional value

open access: yes, 2008
Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
den Hartog, L.A.   +4 more
core   +1 more source

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