Results 211 to 220 of about 3,457 (284)

Protease enzyme in broiler diets on the nutritional quality of soybean meals from different origins. [PDF]

Trop Anim Health Prod
da Silva DL, Dalólio FS, Valentim JK, de Léo RAR, de Oliveira HF, do Vale Teixeira L, Reis TL, Fascina VB, Calderano AA.   +8 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

High-throughput in vitro prediction of available energy in feed ingredients for pigs using a novel computer-controlled digestion system. [PDF]

J Anim Sci
Wang Y, Zhao J, Zhang J, Li C, Zhang H, Zhao F, Gao L, Xie J.   +7 more
europepmc   +1 more source

Implantable electrochemical sensors for continuous blood monitoring

FlexMat, EarlyView.
Implantable electrochemical sensors enable direct, in situ, and continuous blood monitoring, shifting diagnosis from population‐based averages to dynamic, individualized analysis. This review systematically examines the influence of the unique blood properties on sensor design.
Kuangyi Zou, Yuanzhen Wang, Haidong Wang, Ye Zhang   +3 more
wiley   +1 more source

Preliminary <i>in vitro</i> evaluation of the nutritional characteristics of <i>Tithonia diversifolia</i> forage meal for pig diets. [PDF]

Vet World
Moreira JAT, Yucailla VCA, Lozada JED, Lozada MAM, Orozco RL.   +4 more
europepmc   +1 more source

Flexible wearable electronics for cardiovascular monitoring from surface signals to deep physiological insights

FlexMat, EarlyView.
This review organizes flexible wearable electronics for cardiovascular monitoring into four interconnected information layers: surface electrophysiology, hemodynamic sensing, vascular imaging, and biofluid biomarker analysis. This framework clarifies how electrical rhythm, vascular loading, structural and flow‐related features, and biochemical states ...
Qiao Chen, Hongwen Chen, Yuanyuan Li, Pingan Yang, Rui Li, Zhihao Zhou   +5 more
wiley   +1 more source

Enhancing the nutritional value of date palm leaves via solid-state fermentation and its impact with single-cell protein on lambs' performance. [PDF]

Trop Anim Health Prod
Gado HM, Al Barakeh FS, Mohammed ZR, Sayed HA, Salem AZM.   +4 more
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Establishment of prediction equations for available energy values of sorghum in broilers using machine learning and stepwise regression methods. [PDF]

Poult Sci
Guo X, Liu X, Cheng Z, Zhao Z, Ban Z, Guo Y, Yan L, Sui N, Nie W.   +8 more
europepmc   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source