Body Weight Evolution of Tsigai and Tsigai and Berrichon du Cher Crossbred Lambs
Revista de Chimie, 2019 The Berrichon du Cher breed is a French meat sheep breed, specialized in production of high-quality meat. The demand of the EU market for the sheep meat is focused, especially in the western countries, on the high quality cuts of the sheep meat and the demand very low on unspecialized meat breeds like the local Tsigai breed.
Mihai Marian Borzan +8 more
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Biochemical parameters and blood bactericidal activity of young Tsigai sheep
Siberian Herald of Agricultural Science, 2023 The results of the study of blood serum biochemistry and bactericidal activity of the herd replacements sheep of the Tsigai breed, grown in the Prisivash lowland of the Crimean Peninsula are presented. Blood samples were processed in certified laboratories of the organizations of the Republic of Crimea in 2020-2022.
P. S. Ostapchuk +5 more
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IMPACT OF SELECTED PARAMETERS ON MILK PRODUCTION IN TSIGAI BREED [PDF]
Journal of microbiology, biotechnology and food sciences, 2015 The objective of our research was to study selected parameters which affect milk production. The study was performed in the selected herd of purebred Tsigai ewes (231 animals). Regular milk yield recording was performed during the morning milking in around the middle of April, May and June.
Martina Vršková +3 more
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The phenomenon of heterosis and experience in crossing different breeds of sheep in Serbia [PDF]
, 2019 Crossbreeding serves as a predictable and cost-effective method to genetically increase lamb body weight by mating two or more breeds of sheep. The crossing over breed comes to a far greater number of combinations of genes and thus is more likely to ...
Caro Petrović, Violeta +6 more
core +1 more source
Czech Journal of Animal Science, 2006 Udder morphology traits were measured and subjectively assessed by the use of linear scores in 266 ewes of Tsigai (T), Improved Walachian (IW) and Lacaune (LC) dairy breeds.
M. Milerski +5 more
doaj +1 more source
Productivity of the Tsigai sheep breed under different feeding regimens
Online Journal of Animal and Feed Research, 2023 In the present study, the influence of levels of feeding on the formation and development of economic and commercial traits of Tsigai breed was studied in the conditions of the southern steppe of Ukraine. The research was conducted on purebred sheep from birth to 14 months of age.
Alla KITAEVA +4 more
openaire +1 more source
Factors affecting milk yield and ewe's lactation curves estimated with test-day models
Czech Journal of Animal Science, 2006 Test-day records of purebred Tsigai, Improved Valachian and Lacaune ewes were analysed with a general linear model in order to investigate the effects of flock-test day, lactation number, days in milk, litter size and month of lambing. In total, 121 576 (
M. Oravcová +6 more
doaj +1 more source
Preliminary result of a genetic polymorphism of [beta]-lactoglobulin gene and the phylogenetic study of ten balkan and central european indigenous sheep breeds [PDF]
, 2017 K
Jávor, András +5 more
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Chemical composition and biological protein value of milk of Tsigai sheep and their F2 cross-breeds of Chios [PDF]
Biotechnology in Animal Husbandry, 2014 The composition of milk was studied from purebred Tsigai sheep and F2 cross-breeds with Chios breed from 4th to 6th month of lactation, raised on a mountain pasture.
Gerchev G. +3 more
doaj
The Influence of Sheep Age at First Calving on the Productive Performance of Lambs from Tsigai breed
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of this study was to determine the effects of age on reproductive indices and on growth performances, carcass and meat quality of Tsigai lambs coming from young females (8 months age), in order to improve meat quality and meat sensory ...
Elena Ilișiu +7 more
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