Results 131 to 140 of about 67,344 (261)

Enhancing tuber quality, storage performance and yield response of potato to combined foliar application of zinc sulphate and boric acid. [PDF]

Sci Rep
Agha BS, Ahmad MA, Jasim EA, Kassab Bashi AZA, Meftahizade H.   +4 more
europepmc   +1 more source

Pelvic axial rotation in hindlimb lame horses changes after diagnostic analgesia

Equine Veterinary Journal, EarlyView.
Abstract Background Visual assessment of mild to moderate hindlimb lameness has low sensitivity and specificity, potentially leading to flawed diagnostic procedures. Pelvic axial rotation (roll) makes the assessment more complex but is also a potential source of information. Objectives To describe pelvic roll patterns in horses with unilateral hindlimb
Elin Hernlund, Maria Terese Engell, Emma Persson‐Sjödin, Marie Rhodin, Pia Haubro‐Andersen, Anna Byström   +5 more
wiley   +1 more source

Field Diagnosis of Potato Nitrogen Nutrition Using a Bayesian Critical Nitrogen Dilution Curve and Canopy Spectral Sensing. [PDF]

Plants (Basel)
Yu J, Qin Y, Li L, Chen Y, Jia L, Fan M.
europepmc   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Photoperiod modulation and hormonal application influence flowering, agronomic, morphological and tuber quality traits in greater yam (<i>Dioscorea alata</i> L.). [PDF]

Front Plant Sci
Dossa K, Malédon E, Perrot C, Nudol E, Laurent L, Gravillon MC, Adypain S, Hubert O, Chaïr H.   +8 more
europepmc   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Wireworm feeding on potatoes during ripening is affected by soil moisture, tuber mass, and cultivar but not by tuber CO2 respiration. [PDF]

J Econ Entomol
Brunner M, Traugott M.
europepmc   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Genetic architecture and major genes for tuber skin texture in potato. [PDF]

Hortic Res
Zhang R, Wang S, Liu J, Jian Y, Qin J, Jin L, He M, Xu J.   +7 more
europepmc   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source