Results 131 to 140 of about 67,226 (263)
Rapid detection of cultivated truffle fungi (<i>Tuber</i>) from truffles and ectomycorrhizal root tips using loop-mediated isothermal amplification. [PDF]
Sow A +4 more
europepmc +1 more source
Methodological guidelines for the characterization of polysaccharide helical structures
Abstract Polysaccharide chain conformation is a critical determinant of their physicochemical and biological properties; however, reliable identification remains a significant challenge due to the inconsistent structural evidence yielded by conventional analytical techniques.
Yixuan Wu +5 more
wiley +1 more source
Genotypic Differences in Potato Yield and Starch Content Response to Potassium Fertilization Under Drought Stress. [PDF]
Sang Y +5 more
europepmc +1 more source
Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu +6 more
wiley +1 more source
Beyond the Rhizome: Phytochemistry, Biological Activities, and Sustainable Utilization of <i>Curcuma longa</i> L. [PDF]
Thongkhao K +3 more
europepmc +1 more source
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Early Detection of Postharvest Potato Tuber Dry Rot Based on Hyperspectral Imaging and a Dual-Branch ResNet12-SE Spatial-Spectral Fusion Network. [PDF]
Cao H +5 more
europepmc +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Total Phenolic Content in Potato (<i>Solanum tuberosum</i> L.) Peel and Flesh Across Seed Generations. [PDF]
Asakaviciute R +4 more
europepmc +1 more source

